소야일식

Korea's representative traditional distilled soju. It is characterized by its smooth finish and deep grain aroma. It is good to enjoy straight or with ice.

Korea's representative premium distilled soju. The subtle aroma and clean taste unique to rice are excellent. It pairs wonderfully with various Korean dishes.

A traditional famous liquor from the Andong region of Gyeongsangbuk-do. It is a distilled liquor characterized by its strong yet clean finish.

A Korean soju boasting a clear and clean taste. Its smooth flavor can be enjoyed by anyone without burden.

A liquor aged in oak barrels, made from distilled Mungyeong apples. It has an oak aroma similar to whiskey, blended with the flavor of apples.

A premium distilled soju brewed with rice from the Yongin region. It is characterized by its smooth and clean taste.

A premium soju made with a blend of aged distillates. You can enjoy its deep and rich taste and aroma.

A traditional distilled liquor named after the aroma of the moon pear fruit. It is actually made primarily from Job's tears and sorghum, and its subtle fruity aroma is attractive.

A liqueur made by distilling Solsongju. It has a subtle pine needle aroma and a smooth taste, and despite its high alcohol content, it has a smooth finish.

A liquor made by distilling bokbunja (black raspberry). You can simultaneously experience the refreshing aroma of berries and the clean taste of distilled liquor.

Soju made by blending aged wine distillates. It is smoother and more fragrant than regular soju and pairs well with various dishes.

A distilled soju made primarily from barley. It is characterized by its savory barley aroma and clean finish.

Soju designated as a traditional intangible cultural asset of Seoul. It is a premium distilled liquor brewed with triple fermentation, boasting a deep and rich flavor and aroma.

A distilled liquor with added peach aroma. The subtle peach scent creates a soft and sweet lingering finish.

A liquor made by distilling plum, also called 'plum distilled liquor'. It is a clean and fragrant liquor that is also good to drink as a highball mixed with gin and tonic.

A distilled soju brewed with rice as the raw ingredient. Its clean and smooth taste blends well with food without overpowering it.

Soju brewed using organic rice in a traditional method. You can enjoy the clean and soft flavor of rice without any impurities.

A clear apple distilled liquor made by distilling Yesan apples. It is attractive for its refreshing apple aroma and clean taste.

A liquor made primarily from Gongju chestnuts. It is a unique distilled liquor with the savory and sweet flavor characteristic of chestnuts.

A Korean soju with a clean and easy-drinking taste. A great drink to enjoy with friends.

A premium Andong soju with a deeper and smoother taste due to long aging. It is suitable for gifts or special occasions.

Korea's representative clear liquor (Cheongju). Brewed with low-temperature fermentation of rice, it features a subtle aroma and a mild, smooth taste.

A clear liquor brewed using traditional methods. Its clean and mild taste pairs well with any dish.

A premium Yakju (Cheongju) brewed using Gimpo Golden Rice. It harmonizes a rich grain aroma with a soft sweetness.

A clear liquor brewed with eco-friendly rice cultivated using the snail farming method. It is characterized by its clean and dry taste.

A clear Korean liquor (Cheongju) meaning 'liquor brewed with gratitude'. It has a subtle fruity aroma and a smooth finish.

A specialty liquor from the Gimpo region. You can enjoy the traditional taste of Cheongju at a reasonable price.

A Japanese sake or clear liquor served in a small ceramic bottle. It can be enjoyed warm or chilled.

A cocktail made by mixing Japanese Suntory whisky with carbonated water. It's good to enjoy refreshingly with the blend of whisky's flavor and the carbonation's crispness.

A highball based on refreshing citron preserves or citron liqueur. Its sweet and tangy taste makes it enjoyable even for those who don't drink much.

A liqueur made with natural honey. A drink where the sweet taste and aroma of honey are softly felt.

A traditional Yakju that recreates the royal tribute liquor of the Joseon Dynasty. It contains medicinal herbs like goji berries, giving it a healthy yet deep flavor.

A Junmai Daiginjo, the highest grade of sake in Japan. It is brewed by polishing the rice extensively, resulting in a floral, gorgeous aroma and a clear, clean taste.

A sake with a modern taste that matches its sophisticated label. It has low sweetness (karakuchi) and acidity, making it a good food-pairing sake.

Sake with a fresh and crisp fruity aroma like green apples. It has a clean finish and pairs well with seafood dishes.

A highball made with 'Umenoyado', a famous Japanese yuzu liqueur. Enjoy the refreshing and sweet taste of rich natural yuzu juice.

A Junmai sake brewed with rice from Yamagata Prefecture. With the soft umami of rice and a balanced taste, it is a daily sake that can be enjoyed without getting tired of it.

Like its name 'KID', this sake has a young and vibrant feel. It is a Junmai Daiginjo with a gorgeous fruity aroma and a clean, smooth sweetness.

Sake brewed by a young brewer in Iwate Prefecture, with an impressive 'Samurai' label. It boasts a crisp and juicy acidity reminiscent of tropical fruits and a lively taste.

Sake meaning 'Spring Mist'. Like its name, it has a soft and subtle taste with appropriate acidity, making it good to pair with food.

A famous sake from Niigata Prefecture, the epitome of clean and dry taste (Tanrei Karakuchi). It is excellent served chilled or warm.

Sake meaning 'Drunken Whale', characterized by its strong dryness and clean acidity. It cleanses the palate when paired with oily or rich dishes.

Sake brewed with the clear water and rice of Hokkaido. A refreshing drink with a balance of fresh acidity like apple and a subtle sweetness.

Brewed using the traditional 'Yamahai' method, it has a deep and rich flavor. It has moderate acidity and a smooth umami, making it even better when served warm.

Sake brewed with 'Yumeikko' rice from Fukuoka. It has a subtle fruity aroma and the umami of rice, making it a versatile food-pairing sake that goes well with any dish.

This is a Junmai Ginjo brewed with a rare rice variety called 'Asahi'. It features a subtle, cool aroma reminiscent of pear and a clean, crisp finish.