서초우동 광운대역점

This is a warm udon, with noodles freshly made and boiled upon order. The chewy noodles and refreshing anchovy broth harmonize, topped with crown daisy, fried tofu, and seaweed flakes for a clean taste.

Udon with well-ripened kimchi added to the basic udon for a spicy and refreshing broth. A great menu item when you're craving a spicy broth.

A menu item that adds generous amounts of fish cakes to warm udon for a hearty meal. You can enjoy the harmony of the savory broth and chewy fish cakes.

A menu item that allows you to enjoy the spicy flavor of Kimchi Udon and the abundant ingredients of Eomuk Udon simultaneously.

Noodles mixed in a spicy and sweet sauce. Fresh vegetables are added for a crunchy texture.

Warm noodles served in a clear and savory anchovy broth. A traditional Korean feast dish that is easy to enjoy.

Noodles mixed with a spicy, sour, and sweet sauce. A delicacy that stimulates the appetite.

A menu item with various fish cakes generously filled in warm broth without noodles. Suitable as a broth snack or a light meal replacement.

A representative Korean summer noodle dish where chewy noodles are mixed in cold, refreshing broth. You can add vinegar and mustard according to your preference.

Cold noodles mixed in a spicy sauce. The broth is slightly present, allowing you to enjoy a refreshing yet rich sauce flavor.

A healthy dish where noodles are mixed in a rich and savory soybean broth made from ground black soybeans (Seoritae). It's popular as a summer health food.

A dish made by rolling rice, pickled radish, spinach, carrots, and various other ingredients in seaweed and slicing it into bite-sized pieces. It's great to enjoy with udon or noodles.

Steamed dumplings filled with minced meat and vegetables. They are savory and juicy, making them enjoyable for everyone.

Dumplings with a spicy and sharp flavor, made with kimchi and meat. Characterized by a clean taste without being greasy.

A menu item with half meat dumplings and half kimchi dumplings. Recommended when you want to enjoy two flavors at once.