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A traditional Korean beef tartare made with thinly sliced fresh beef tenderloin mixed with pear, egg yolk, and special seasoning. The tender texture of the meat harmonizes with the sweet and savory seasoning. It is one of the most popular dishes for drinks.

An exotic beef tartare dish that adds a spicy kick to traditional beef tartare. You can enjoy the chewiness of fresh raw beef and the appetite-stimulating spiciness at the same time. Recommended for those who prefer spicy food.

A nourishing snack that combines fragrant deodeok (a type of root vegetable) with savory beef tartare. The unique slightly bitter taste and crisp texture of deodeok enhance the flavor of the beef tartare.

A combo dish featuring savory beef tartare and soft, fatty raw salmon served on one plate. You can enjoy the freshness of both meat and seafood, leading to high satisfaction.

A dish where you can enjoy tender beef tartare and chewy boiled octopus together. The harmony of two different textures stimulates the appetite for drinks.

A dish where you enjoy the original taste of thinly sliced fresh raw beef without any seasoning. It is characterized by its chewy and firm texture and is usually dipped in sesame oil with salt or a dipping sauce.

A boiled dish made by simmering beef knee cartilage (dogani) until tender. Rich in collagen, it has a wonderfully chewy and soft texture and a mild flavor.

A warm dish made by gently boiling and slicing beef brisket with a moderate amount of fat. You can enjoy the savory aroma and tender texture of the meat.

A pancake dish made by thinly slicing beef, coating it with flour and egg batter, and pan-frying it until golden brown. The savory flavor of the beef and the softness of the egg create a perfect combination for drinks like makgeolli.

A delicacy of fresh raw beef liver and tripe (a part of the stomach) dipped in sesame oil with salt. It is characterized by the rich taste of raw liver and the chewy texture of tripe.

A dish made by lightly boiling thick and chewy cutlassfish. Its soft yet chewy texture is excellent, and it pairs well with a spicy red chili paste dip.

A dish made by stir-frying chewy octopus with spicy gochujang sauce and vegetables. The combination of fiery spiciness and savory flavor makes it a popular choice for drinks.

A dish made by mixing chewy whelk with spicy and sour seasoning and vegetables. It's loved as a side dish for beer or soju because of its good texture and appetite-stimulating seasoning.

A dried snack made by crisp-frying and shredding dried pollack. Dipping it in a sauce mixed with soy sauce, mayonnaise, and chili peppers doubles the savory and salty taste.

A type of tteokbokki with a small amount of broth. Scooping up the spicy and sweet broth with the chewy rice cakes makes for a satisfying snack.

A simple side dish served with canned sweet peaches in a refreshing broth. Its fresh and sweet taste cleanses the palate.