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A dish made by stuffing shiitake mushrooms with minced shrimp, frying them, and then stir-frying them in a sweet and spicy Eohyang sauce. The chewy mushrooms and the springy shrimp create a deep flavor.

A dish made by stuffing eggplant with minced shrimp, frying it, and then stir-frying it in Eohyang sauce. The crispy exterior and soft interior of the eggplant and shrimp create a harmonious flavor.

Fresh seasonal vegetables quickly stir-fried over high heat. You can enjoy the crisp texture and mild taste of the vegetables.

A Sichuan-style dish made by stir-frying soft tofu and minced meat in a spicy bean paste sauce. Its spicy and pungent flavor stimulates the appetite and is great with rice.

A dish where hot sauce with seafood and vegetables is poured over crispy fried glutinous rice crust. The texture of the rice crust becoming chewy as it absorbs the sauce and its savory taste are excellent.

A luxurious Chinese soup with tender crab meat and shark's fin. Its thick and mild taste is perfect for soothing the stomach before a meal.

A soft soup made with fresh maesaengyi (seaweed) and fresh seafood, bringing out the refreshing and clean taste unique to maesaengyi.

A unique soup with a harmonious blend of the sourness of vinegar and the spiciness of pepper and chili oil. It stimulates the appetite with its thick broth containing tofu and various ingredients.

A bar snack menu where you can enjoy a generous portion of seafood, vegetables, and spicy broth without noodles. It features a spicy and refreshing broth.

A dish made by simmering whole pork belly for a long time in a soy sauce with spices. The meat is very tender, melting in your mouth, and the savory sauce is a characteristic.

Korean-Chinese dish with crispy fried pork loin served with a sweet and sour sauce. You can enjoy the crispy exterior and moist interior of the meat.

A nourishing dish made by stir-frying precious seafood such as abalone, sea cucumber, and shrimp with mushrooms and vegetables. It means 'the whole family is happy' and has a mild and luxurious taste.

Meaning 'stir-fried eight treasures,' this dish features various seafood and vegetables stir-fried in a spicy sauce. It is characterized by its savory flavor and diverse textures.

A dish where various vegetables, seafood, and stir-fried meat are mixed with mustard sauce and a starch wrapper. The pungent, spicy mustard flavor stimulates the appetite.

A dish made by stir-frying shredded sea cucumber, shrimp, meat, bamboo shoots, etc., into a thick consistency. It is characterized by its non-stimulating, soft, and mild taste.

The most popular Korean-Chinese dish, made by stir-frying Chunjang (black bean paste) and mixing it with noodles. It is characterized by its sweet and savory taste.

Jjajangmyeon served with noodles separately, made by stir-frying Chunjang, onions, and meat over high heat without water or broth. It has a richer flavor than regular Jjajangmyeon, a stronger smoky aroma, and retains the texture of the vegetables.

A Jjajangmyeon dish where seafood, vegetables, and stir-fried meat are mixed with noodles and served widely on a tray. It is good for sharing and can be made spicy.

A spicy broth dish made with fresh seafood and vegetables, stir-fried to create a rich broth. It contains more seafood than regular Jjamppong, resulting in a refreshing and deep broth.

A premium Jjamppong made by adding large scallops to Samseon Jjamppong for enhanced flavor. The soft taste of scallops and the spicy broth blend well.

A non-spicy Jjamppong with a white broth, as it does not contain chili powder. You can enjoy the refreshing and mild taste of seafood broth, making it suitable for those who cannot eat spicy food.

A noodle dish with a sharp and refreshing taste, made with chili in a clear broth. It is characterized by its clean yet lingering spiciness.

A clear and mild noodle soup based on chicken broth. The thin noodles and soft chicken topping create a non-stimulating and comforting dish.

A dish with spicy Jjamppong generously topped with savory thinly sliced beef brisket. The beef juices permeate the broth, creating a rich and hearty flavor.

A summer delicacy: Jjamppong served with chewy noodles in a chilled, spicy broth. Its refreshing yet spicy taste helps beat the heat.

A Chinese cold noodle dish enjoyed with a savory peanut sauce in a chilled broth with a hint of ice. It is topped with various seafood and vegetables.

A clear and refreshing soup made with plenty of seasonal oysters. Available only in winter, it has a deep sea aroma and a clean taste.

Basic fried rice with fluffy rice, vegetables, and egg. Served with Jjajang sauce and Jjamppong broth for a satisfying meal.

Fried rice with plenty of garlic, boasting a pungent and savory garlic aroma. The garlic chips provide a pleasant crunchy texture.

A rice bowl dish with spicy Mapo Tofu served over white rice. The soft tofu and spicy sauce pair well with the rice.

A dish where stir-fried glass noodles, meat, and vegetables (Japchae) are served over rice. The savory seasoned glass noodles and rice create a great harmony.

A premium fried rice made with real crab meat, enhancing the seafood flavor. It features tender crab meat interspersed with fluffy rice grains.

A dish where seafood, meat, and vegetables are stir-fried in a spicy sauce and served over rice to be mixed and eaten. This style, originating from the Daegu region, has a strong smoky and spicy flavor.

Crab meat fried rice flavored with X.O. sauce made from high-quality ingredients like dried scallops and dried shrimp. It has an excellent savory taste and deep flavor.

A rice bowl dish with Yusanseul (stir-fried sea cucumber, bamboo shoots, shrimp, etc.) served over rice. It is soft and mild, making it easy to digest.

A dish with various seafood and vegetables cut into large pieces, stir-fried spicy, and served over rice. It contains abundant seafood, providing a good chewy texture.

Crispy fried dumplings. They are popular as a side dish, with a crispy exterior and a filling packed with meat and vegetables.

Tender and moist boiled dumplings. They are bite-sized and easy to eat, with a mild flavor.

Soft bread shaped and steamed like a flower. It is often served with stir-fried dishes like Gochujapchae or dipped in condensed milk.

Monday lunch discount menu. Enjoy a spicy Samseon Jjamppong with plenty of fresh seafood at a low price.

Tuesday lunch discount menu. Chinese Bibimbap with a spicy smoky flavor is offered at a discounted price.

Wednesday lunch discount menu. A rich broth Jjamppong topped with savory thinly sliced beef brisket.

Thursday lunch discount menu. A savory fried rice with tender crab meat.

Friday lunch discount menu. Savory Japchae generously served over rice.

A lunch-only course where you can enjoy both dishes and a meal at a reasonable price. You can choose one from Tangsuyuk, Shrimp, or Kkanpunggi, and one from Jjajang or Jjamppong.