샤보샤보

A dish where thinly sliced beef and vegetables are lightly cooked in boiling broth. It is a mild and warm soup dish, and after eating the meat and vegetables, kalguksu and porridge are made with the remaining broth.

A hot pot dish made with beef tendon (dogani) and tender suyuk (beef tendon slices), simmered in a rich and savory broth with chewy tendon. It's popular as an accompaniment to alcoholic beverages.

Boiled squid and fragrant minari are mixed with a sweet and sour sauce based on gochujang and vinegar. It has a refreshing taste that stimulates the appetite.

Whole squid is boiled and sliced. You can enjoy the natural mild and chewy taste of squid, usually dipped in spicy red chili paste sauce.

A Korean-style pancake (jeon) generously filled with fragrant minari. It's a popular dish with a crispy texture and the unique aroma of minari.

A dish made by mixing ripe kimchi into flour dough and pan-frying it in oil. It is crispy on the outside, moist on the inside, and has an excellent spicy and salty flavor.

A warm noodle dish made by boiling kalguksu (knife-cut noodles) in a rich broth. It is characterized by its mild and refreshing soup.

A dish where spicy stir-fried pork (Jeyuk) and various vegetables are mixed with rice. It's a hearty meal.

A healthy bibimbap made by mixing barley rice, which has a popping texture instead of white rice, with various vegetables and gochujang.

A soup dish made by boiling beef and green onions in beef bone broth with a spicy seasoning. It has a deep and rich flavor and is eaten with rice.

A dish where sweet and salty beef bulgogi in soy sauce is simmered in a pot with a small amount of broth.

A set menu featuring tender boiled pork suyuk, tofu, and stir-fried kimchi. The combination of savory tofu and pork is excellent.

A summer delicacy where noodles are served in cold, savory soybean milk made from boiled soybeans. It has a mild and creamy taste.

Nourishing noodles made by grinding black soybeans (seoritae), offering a richer and deeper nutty flavor than regular soybean noodles.

The rich soybean milk used for kongguksu is sold separately for takeout.

A Busan-style noodle dish where chewy flour noodles are served in cold broth with ice. It's refreshing and good for hangovers.

Milmyeon mixed with a spicy, sweet, and sour sauce without broth.

Large steamed dumplings filled with meat and vegetables.

Dumplings with minced shrimp, offering a chewy texture and savory flavor.

A Gangwon-do specialty dish made by thinly pan-frying buckwheat dough, filling it with spicy kimchi and radish, and rolling it up to be grilled.