상수곱창

An assorted menu where you can enjoy various internal organs of beef such as intestines, large intestines, small intestines, and abomasum at once. You can taste the rich, fatty flavor and chewy texture of each part. It tastes even better grilled with chives.

A grilled dish of beef small intestine, filled with digestive fluid called 'gop' inside the tube-shaped intestine, offering a rich and savory flavor. It is characterized by its chewy texture and umami.

A grilled dish of beef large intestine, characterized by its abundant fat. When grilled, the fat melts, making it very savory and tender, with a chewy texture on the outside.

A grilled dish of beef abomasum (the fourth stomach). It has less fat, is chewy, and becomes more savory the more you chew.

A small-sized hot pot that can be enjoyed with grilled dishes. The spicy and rich broth cuts through the richness.

A spicy broth dish made with beef intestines and various vegetables. The rich flavor from the intestines and the spicy seasoning create a perfect combination for a drinking snack.

A fried rice dish made with kimchi, seaweed flakes, and rice, stir-fried in the leftover oil and seasoning after eating grilled meat. The crispy, pan-fried rice is popular as a finishing touch to the meal.

Warm white rice.

A dish where acorn jelly is mixed with cold naengmyeon broth, topped with kimchi, seaweed flakes, etc. It is cool, sweet, and sour, refreshing the palate.

Korean-style cold noodles where you enjoy chewy noodles in cold broth with ice flakes. It's a good palate cleanser after eating meat.

An additional order of the basic side dish, soft tofu stew. You can enjoy the soft tofu and spicy broth.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs very well with greasy grilled intestines.

A lager-style beer with excellent crispness. Great for enjoying cold.

Fresh and cold draft beer poured directly from the keg.

Various carbonated drinks such as Coke and Sprite. Good for reducing greasiness.