삼홍생고기전문점

A special cut from the thick diaphragm muscle attached to the inside of the ribs, characterized by its chewy texture and rich meaty flavor. With moderate marbling, it offers a juicy experience when grilled over charcoal.

The finest cut of sirloin, with marbling resembling a flower. The evenly distributed fat makes it exceptionally tender and melts in your mouth with a rich, savory flavor.

A cut from the chest area of beef, with firm white fat that is thinly sliced. It cooks quickly on the grill and is characterized by its savory fatty flavor and firm, chewy texture.

Fresh raw beef thinly sliced and mixed with various seasonings such as pear, garlic, and sesame oil. The sweet and savory seasoning complements the tender texture of the raw beef.

Premium raw beef, thinly sliced like sashimi, served without seasoning. Experience the pure, savory, and chewy taste of the beef, dipped in our special sauce.

A hearty meal of fresh Hanwoo beef tartare and assorted vegetables served over rice, mixed with gochujang sauce. It harmoniously combines the savory flavor of fresh tartare with the crispness of vegetables.

A simple dish made by mixing rice with bean sprouts and seasoning sauce. It offers a satisfying crunch from the bean sprouts and is light and not overly seasoned.

A warm soup dish made with hand-pulled or sliced knife-cut noodles in a clear broth. It features the chewy texture of the dough and a refreshing, clean broth.

Noodles made with thin flour dough served in a clear broth. The warm, clean broth and soft noodles can be easily enjoyed, making it a good choice for a meal after eating meat.

Noodles served in a savory doenjang broth or in a refreshing and tangy dongchimi (radish water kimchi) broth. You can choose between savory or refreshing flavors according to your preference.

A stew made with fermented soybean paste, tofu, and vegetables, served with rice. Its savory and salty taste pairs well with rice, making it a representative Korean meal.

A premium distilled soju aged in oak barrels. It has a higher alcohol content than regular soju but offers a smooth finish with a deep aroma and a clean aftertaste.

A premium soju distilled from Korean rice using a vacuum distillation method. It has a clean and clear taste without any off-flavors and a subtle grain aroma.

A traditional Korean fruit wine made from bokbunja (a type of raspberry). It has a dark reddish color and a sweet, rich fruity flavor and aroma that everyone can easily enjoy.

Wine served by the glass, ideal for pairing with meals. Primarily red wines that complement meat dishes are offered.

A fruit wine made from mulberries. It features the unique sweet and smooth taste of mulberries and has a low alcohol content, making it easy to enjoy.

A Chilean red wine with a deep ruby color and rich fruit aromas. Its moderate tannins create an excellent harmony with grilled beef.

A popular Chilean red wine. Its harmonious blend of berry aromas and smooth taste makes it a versatile pairing for various dishes.

A Chilean wine blended from various grape varietals. It has complex aromas and a balanced taste that enhances the flavor of meat.

A cost-effective Chilean daily wine. Enjoy its fresh fruity aroma and light tannins without any hesitation.

A Chilean red wine with notes of black fruit and balanced acidity, perfect for a clean finish with meat dishes.