삼천포횟집

A menu offering a variety of fresh sashimi on one plate. You can enjoy the diverse textures and flavors of seasonal fish at once. It is recommended to pair with sauces like chojang, soy sauce, or ssamjang according to your preference.

Provides sashimi of premium fish species such as red sea bream, black sea bream, and striped beakfish. It has a chewier texture and a more outstanding savory flavor than regular sashimi.

Sashimi made from small fish, sliced with bones. The crunchy texture of the bones and the savory flavor of the fish meat are popular among those who enjoy chewing.

A dish of gizzard shad, considered a fall delicacy, served as sashimi. It is oily, savory, and tender, and when sliced with bones, it offers a deeper flavor with chewing.

A menu featuring a variety of seasonal seafood such as sea squirts and sea cucumbers on one plate. You can enjoy the fresh aroma of the sea.

Live octopus, finely chopped and served with sesame oil and seeds. It is characterized by its wriggling texture and savory taste.

A dish of thinly sliced fresh abalone, enjoyed raw. The crunchy texture and the aroma of the sea are exquisite.

A spicy stew made with live rockfish. It features the deep and savory broth characteristic of rockfish.

A spicy stew made with cod. You can enjoy the refreshing broth and tender cod meat together.

A stew made with plenty of fish roe. The popping texture of the roe and the spicy broth are a perfect combination.

A spicy stew made with pollack (frozen pollock). The refreshing and spicy broth is great for meals or as an accompaniment to drinks.

A dish of fresh rockfish grilled whole. You can enjoy the crispy outside and moist inside of grilled fish.

A dish where fresh sashimi and vegetables are mixed in a cool, spicy, and sour broth. It is especially popular in hot weather.

A set menu that includes sashimi, rice, and various side dishes. You can enjoy sashimi as a side dish.

A meal where sashimi and various vegetables are placed on rice and mixed with spicy red pepper paste.

A premium sashimi rice bowl with more sashimi than a regular one, or with added premium fish types.

A specialty dish where fragrant sea squirts are the main ingredient, mixed with vegetables and rice. The unique sea aroma of sea squirts fills your mouth.

A dish where chewy cockles are mixed with rice. It is characterized by its savory and spicy sauce.

Sushi with fresh fish slices.

A smooth and savory porridge made with abalone. It is good to enjoy as a nourishing meal.

A dish of pork and vegetables stir-fried in a spicy sauce. It goes well with both drinks and rice.

Boiled cockles mixed with vegetables like chives in a sweet and sour gochujang sauce.

Slightly blanched squid, sliced, or stir-fried with vegetables in a spicy sauce. It is chewy and light.

Mulhoe (Spicy Raw Fish Soup) offered at a discounted price only during lunchtime. Enjoy the refreshing broth and fresh sashimi.