삼천포식당

Pork belly, Korea's most beloved cut of pork. The layers of fat and lean meat create a savory and tender taste. It's even more delicious when grilled golden brown and wrapped in lettuce.

Lean meat from the neck of a pig, with less fat and more lean meat than pork belly. It has a clean and chewy texture, perfect for grilling thickly to enjoy the juices.

Lean meat from the chest of a cow, with white fatty parts resembling brisket. It is thinly sliced and cooks quickly on the grill, offering a rich and savory flavor from the fat.

Noodles served in a refreshing, sweet and sour kimchi broth. It's a great meal to finish with after eating meat, to cut through the richness.

A soybean paste stew simmered with savory brisket. The rich flavor of the brisket permeates the savory soybean paste broth, creating a deep taste.

Steamed white rice served in a bowl. It's a great accompaniment to stews or grilled meats.

Cheese and raw egg toppings that can be added to the stir-fried rice. They make the fried rice more savory and creamy.

Korea's representative soju brand. A clear distilled spirit with a smooth finish, it pairs perfectly with grilled dishes like pork belly.

A premium Korean beer with a rich, undiluted flavor. You can enjoy its deep, rich malt aroma and smooth foam.

Standard bottled beer. Its refreshing coolness and carbonation make it a great palate cleanser when enjoyed with fatty meats.

A refined rice wine characterized by its clean and smooth taste. It is low-temperature fermented, resulting in a clear liquor free of impurities, perfect for a light enjoyment.

A fruit wine with a fragrant and sweet taste, made with plum concentrate. The alcohol content is not strong, making it smooth to drink.

A traditional Korean unfiltered rice wine made by fermenting rice. It has a milky appearance and a harmonious blend of nutty sweetness and a slight tang.

A fruit wine made from bokbunja (wild raspberries). It is characterized by its deep reddish-black color, rich fruit aroma, and sweet and sour taste.

A traditional Korean medicinal liquor brewed with various medicinal herbs. It has a subtle ginseng aroma and the flavor of herbs, offering a healthy taste.

A liquor made from hawthorn berries and Schisandra chinensis. Its sweet and sour taste and fragrant fruity aroma stimulate the appetite.