삼성골목집 삼성본점

A unique dish where large scallions are inserted between slices of pork belly and grilled. The savory flavor of the pork and the sweet aroma of the grilled scallions harmonize perfectly. Grill until golden brown and enjoy with sauce or wraps.

Fresh pork belly rapidly frozen and thinly sliced. It cooks quickly on the grill and is characterized by its crispy and savory texture. Enjoy dipped in sesame oil or with chopped scallion salad.

Fresh, thick, unfrozen pork belly. Enjoy its rich juices and tender yet chewy texture. It's the quintessential Korean BBQ experience; even more delicious when enjoyed in a wrap.

A special cut from the neck to the shoulder of the pig. It has a light pink hue and is evenly marbled with fat, offering a uniquely crisp and chewy texture.

A special cut, much thicker than regular pork rind. It's crispy on the outside and chewy on the inside, with a savory flavor that intensifies with each chew. Recommended to dip in soybean powder.

A hearty dish made by mixing rice into a savory soybean paste stew and simmering it until thick. It's packed with meat, resulting in a rich and deep broth. Great as a satisfying finishing meal or a side dish after enjoying meat.

A dish made by stir-frying rice with spicy and sweet seasoned pork. The savory flavor of the meat and the sauce are well-infused into the rice. Adding cheese enhances the savory aroma.

A representative stew made with Doenjang, Korea's traditional fermented soybean paste. It contains ingredients like tofu and zucchini, offering a savory and mild taste. Great to enjoy with rice.

A refreshing noodle dish enjoyed as a palate cleanser after eating meat. You can choose between Mul-naengmyeon, served with icy cold broth, or Bibim-naengmyeon, mixed with a spicy and sweet sauce.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs perfectly with fatty meat dishes like pork belly, offering a smooth finish.

This is Hallasan, a high-proof soju made with the clear waters of Jeju Island, or Cheongju, fermented at low temperatures from rice for a clean and smooth taste.

A refreshing Korean lager beer. It's rich in carbonation, making it great to drink cold and cuts through the richness of meat.

A premium beer made with a brewing method that doesn't dilute with water, preserving the deep and rich flavor of malt.

A fizzy carbonated drink. It's sweet and refreshing, perfect for quenching thirst during a meal.

A cocktail made with a whiskey base mixed with sparkling water. It features a cool and refreshing taste, perfect for pairing lightly with meat dishes.

A highball made sweeter than the basic version, offering a smoother drinking experience. Recommended for those who don't prefer the bitterness of alcohol.

A cocktail made by adding fragrant Earl Grey syrup to a highball. The subtle aroma of black tea and the richness of whiskey blend for a sophisticated taste.

A highball enhanced with the spiciness of ginger and the freshness of lemon. It leaves a clean and refreshing aftertaste, invigorating your palate.