삼보식당

A Korean home-style set meal served with rice, soup, and various side dishes. Enjoy a hearty meal with side dishes that change daily.

A warm soup dish made with chewy tteokguk rice cakes and dumplings filled with ingredients. It features a clean and savory broth.

A representative Korean stew made by boiling well-fermented kimchi, pork, and tofu until spicy. The sharp broth goes well with rice.

A stew made by boiling soybean paste broth with tofu, zucchini, and various vegetables. It is a Korean soul food with a mild yet deep flavor.

A stew made by boiling soft, fluffy sundubu (soft tofu) in a spicy sauce. You can enjoy both the soft texture and the spicy broth.

A dish made by stir-frying pork with vegetables in a spicy and sweet gochujang-based sauce. It is popular as a side dish for rice.

A fish stew made by boiling frozen pollock with radish and green onions until refreshing and spicy. The refreshing broth is also good for hangovers.

A dish made by stir-frying chewy squid and various vegetables in a spicy sauce over high heat. Recommended for those who enjoy spicy food.

A dish made by stir-frying squid and pork belly together in a spicy sauce. The chewiness of the squid and the savory flavor of the pork belly are harmonized.

A dish where fresh, unfrozen pork belly is grilled on a griddle. The savory fat and the taste of lean meat are excellent, and it is enjoyed with ssam vegetables.

A nourishing dish made by simmering duck until tender and adding savory nureongji. It features a deep broth and the chewy texture of nureongji.

A baeksuk (boiled chicken) made by simmering tender, native chicken for a long time with nureongji (crispy rice). It has a clean and healthy taste and is good for sharing among many people.

A dish made by simmering chicken pieces with potatoes and carrots in a spicy sauce. Its spicy and sweet flavor is perfect as a side dish for drinks.

A braised dish made with semi-dried pollack (kodari) in a spicy sauce. The chewy pollack meat and spicy sauce stimulate the appetite.

A dish made by steaming pollack and various seafood with spicy bean sprouts. Enjoy the flavor of seafood and spicy seasoning.