산수고원

Sansu Garden's basic set course, available at a reasonable price. A variety of neat Korean dishes are served sequentially, from appetizers to the main meal.

A course featuring borigulbi (dried yellow croaker fermented in barley), dried in sea breeze and aged in barley. It is characterized by its unique chewy texture and deep flavor, and is called a 'rice thief'.

A generous set course with fresh raw fish and tender braised beef ribs. Enjoy a variety of flavors from land and sea.

A premium course enhanced with luxurious dishes such as skate samhap and spicy stir-fried octopus, and steamed large shrimp. A great composition for treating someone on a special occasion.

A healthy course generously using nutritious ingredients like abalone and eel. The menu considers both taste and nutrition.

Sansu Garden's highest-end course, including royal court cuisine like Sinseollo and premium seafood dishes like lobster. Recommended for those seeking a dignified dining experience.

A cold dish combining refreshing tomatoes and chewy jellyfish. A great appetizer to stimulate your appetite.

A Korean-style pancake made by thinly pan-frying buckwheat batter. It is characterized by its plain and savory flavor.

Steamed hairtail fish aged in barley. It is salty and chewy, making it popular as a side dish for rice or as a snack with drinks.

Crispy fried white fish served with a sweet and sour sauce. Even children will love the taste.

Crispy fried white fish served with a sweet and sour sauce. Served in a generous portion.

Crispy fried large shrimp. Enjoy the savory flavor of shrimp.

Crispy fried large shrimp. Great for enjoying with a group.

Steamed large shrimp (prawns) that preserve their natural sweetness and firm texture. A premium dish.

A popular Korean dish of tender boiled pork slices wrapped with crisp kimchi or vegetables.

A specialty from the southern region, featuring fermented skate, boiled pork, and aged kimchi eaten together. It is characterized by the pungent taste of skate.

Beef ribs braised in soy sauce, a dish that is tender and savory-sweet, loved by all ages.

Tender beef ribs braised in soy sauce and a hearty dish. Enjoy the deep flavor of the meat.

Korea's representative distilled spirit. It is clear, pure, and has a clean taste, pairing well with most Korean dishes.

A refreshing and crisp carbonated alcoholic beverage.

A traditional Korean rice wine made by fermenting rice. It has a milky color and a nutty, smooth taste.

A clear and clean tasting Cheongju (rice wine) made through low-temperature fermentation.

A traditional Korean medicinal wine made with various medicinal herbs. It has a subtle herbal aroma.

A wine made from hawthorn berries, characterized by its sweet and sour taste and fragrant fruity aroma.

A fruit wine made by fermenting bokbunja (black raspberries). It has a delicious sweet and rich flavor.

A liquor made by aging plums, allowing you to enjoy the deep and rich plum aroma.

Carbonated drinks such as Coke and Sprite.