산들바다

Fresh raw Korean beef (Hanwoo) seasoned with sesame oil, pear, and spices. Tender and savory with a sweet finish. Typically served with egg yolk to mix in.

Braised beef short ribs cooked in a rich soy-based sauce with vegetables. The meat is tender and falls off the bone, with a sweet and savory flavor.

Pan-fried beef pancakes. Thin slices of beef are coated in egg batter and fried until golden. Soft, savory, and best enjoyed warm.

Deep-fried pufferfish pieces. Crispy on the outside and fluffy white meat on the inside. A delicacy with a clean, delicate taste.

A glass of red wine from the USA. Described as medium-bodied with notes of strawberry, plum, blackberry, and cherry.

Italian Moscato sparkling wine. Sweet with floral aromas and a golden hue. Pairs well with spicy or savory dishes.

Chilean red wine with powerful herbal aromas and complex body. Features notes of dark chocolate and smoky flavors.

Chilean red wine. Deep color with smooth texture, fruit flavors, and balanced oak notes.

Chilean red wine with alluring grape and oak scents. Pleasant aftertaste. Recommended by the restaurant for pairing with their dishes.

Korea's most popular distilled spirit. Clear and colorless with a clean, neutral taste similar to vodka but sweeter and lower in alcohol.

Beer. A refreshing lager style beer, commonly ordered to accompany Korean meals.

A popular brand of Makgeolli (Korean rice wine). Milky, sweet, and tangy with slight carbonation. Contains live active cultures.

A clear, refined rice wine. Smoother and cleaner than Soju, with a delicate fragrance. Similar to cold sake.

Plum liquor. Sweet and fragrant, made from green plums. A lighter, fruity alternative to stronger spirits.

A traditional herbal rice wine infused with ginseng and various herbs. Golden color with a distinct earthy and herbal flavor.

Traditional Korean wine made from hawthorn berries. Has a sweet and sour taste with a fruity aroma.

Premium plum wine made from matured plums. Richer and deeper flavor compared to standard plum liquors.

Korean black raspberry wine. Deep red color with a sweet and fruity taste. Often enjoyed for its perceived health benefits.

Coca-Cola soda.

Lemon-lime soda, similar to Sprite or 7-Up.

The premium full course meal featuring the restaurant's signature dishes. Includes raw beef, beef pancakes, braised short ribs, fried pufferfish, soy sauce marinated crab, dried yellow corvina, and thistle herb rice (Gondre Sotbap).

A comprehensive course meal perfect for business or gatherings. Includes raw beef, braised short ribs, fried pufferfish, soy sauce marinated crab, dried yellow corvina, and thistle herb rice (Gondre Sotbap).

A lighter course meal featuring popular favorites. Includes soy sauce marinated crab, dried yellow corvina, braised short ribs, and thistle herb rice (Gondre Sotbap).

A set meal featuring Bossam (boiled pork wraps) and freshly cooked thistle herb rice (Gondre Sotbap). Includes salad, cold appetizers, seasonal porridge, and side dishes. Served with hot stone pot rice.

Soy sauce marinated crab set meal. Fresh crabs marinated in a special soy sauce blend, savory and umami-rich. Includes all side dishes from the Bossam set plus the crab.

Dried Yellow Corvina set meal. The fish is naturally dried in sea breeze, resulting in a chewy texture and concentrated savory flavor. traditionally eaten with rice and cold green tea.