산골 정육식당

A platter menu where you can enjoy various cuts of beef generously. It includes Wagyu flower sirloin, along with popular cuts like sirloin, chuck flap tail, and rib finger, served with mushrooms. Recommended for those who want to taste various textures and flavors at once.

A set menu featuring prime cuts of beef such as sirloin, chuck flap tail, and rib finger. With a generous 1kg portion, it's great for grilling and sharing among several people. You can enjoy various flavors, including savory beef brisket and chewy rib finger.

A menu offering a smaller portion of the 'Whole Cow Plus' set. It includes Wagyu flower sirloin and various other beef cuts, suitable for 2-3 people.

A practical menu consisting of about half the portion of the 'Whole Cow Platter'. It allows you to enjoy various cuts without being overwhelmed, making it a good choice for smaller groups.

A premium Wagyu cut with marbling spread like a flower. It's characterized by its melt-in-your-mouth tenderness and rich juices. Lightly grilled and dipped in salt, you can best appreciate the meat's original flavor.

A triangular cut located at the front of the upper sirloin, known for its excellent marbling and flavor. It's rich in juices and has a tender texture, making it popular for grilling.

A cut along the beef's spine, it's a representative grilled dish with a harmonious blend of savory flavor and chewy texture. Moderate fat and lean meat combine for a delicious taste.

A cut of lean meat from between the rib bones, it boasts a wonderfully chewy texture and savory flavor. You can enjoy the rich beef aroma that intensifies with each chew.

A cut from the beef's belly, served thinly sliced. It has layers of fat and lean meat, making it savory and tender. It cooks quickly on the grill, allowing for fast enjoyment.

Fresh Hanwoo (Korean beef) thinly sliced and mixed with seasoning. Eaten raw, you can enjoy the meat's natural tenderness along with the crispness of the sweet pear.

A dish made by seasoning minced Hanwoo (Korean beef) and shaping it into tteok (rice cake) before grilling. It's soft, sweet, and savory, making it a favorite among children.

A set featuring popular cuts of pork such as samgyeopsal, gabrisal, and hangjeongsal. You can enjoy the savory fat and the unique textures of special cuts, making it ideal for company dinners or family gatherings.

The most beloved cut of pork among Koreans, featuring three layers of fat and lean meat. When grilled on a pan and eaten with kimchi or ssam, its savory flavor fills your mouth.

A cut from the pork's neck, it's more tender and softer than pork belly. With moderate fat, it offers a savory yet light taste.

Pork neck meat, also known as 'thousand-layer meat' due to its marbling. It's a premium cut with a unique, crisp texture and rich juices.

A per-person charge for using the restaurant. Fresh vegetables and savory doenjang jjigae are provided unlimitedly, allowing for a hearty meal with meat.

A representative Korean noodle dish made with buckwheat noodles. You can choose between Mul-naengmyeon, served in a cool broth, and Bibim-naengmyeon, mixed with a spicy sauce. It's perfect as a palate cleanser after a meat meal.

A savory cold noodle dish made with pine nuts, a specialty of Gapyeong. It offers a deeper and richer flavor than regular cold noodles.

Cold noodles topped with fresh Hanwoo (Korean beef) tartare. The combination of chewy noodles and tender tartare is exquisite and makes for a satisfying meal.

Doenjang jjigae made with savory beef brisket. The oil rendered from the meat blends with the savory doenjang, creating a deep and rich broth.

A soup simmered with plenty of dried cabbage leaves (ugeoji). It is rich in fiber and has a refreshing broth that fills you up.

Bibimbap served in a hot stone pot with rice, various seasoned vegetables, and toppings. It stays warm while you eat, and the crispy rice crust at the bottom is a special treat.

A dish made by stir-frying pork in a sweet and spicy gochujang sauce. It's so popular as a side dish that it's called a 'rice thief', and can be ordered for 2 or more people.

A set menu that includes Hanwoo (Korean beef) tteokgalbi, rice, and side dishes. The sweet and savory flavor of tteokgalbi pairs well with rice.

A dish where fresh Hanwoo (Korean beef) tartare and various vegetables are mixed with rice. The tenderness of the tartare, the crispness of the vegetables, and the spiciness of the sauce are harmonized.

Steamed white rice. A basic meal item to be enjoyed with jjigae or meat.

A dish made by steaming beaten eggs. It has a smooth, pudding-like texture and is good to accompany spicy food.

Whole king oyster mushrooms, perfect for grilling alongside meat. When grilled whole and then cut, they retain their juices, offering a flavor comparable to meat.

A clear and transparent representative Korean distilled spirit. It pairs perfectly with greasy meat dishes like samgyeopsal and is characterized by its clean taste.

A refreshing lager beer. It's great to enjoy cold and refreshes your palate after eating meat.

A sweet fruit wine with a subtle plum aroma. The alcohol scent is not strong, so even those who don't drink well can enjoy it without burden.

A clear rice wine made by fermenting rice. It has a clean and smooth taste that pairs well with any food.

A traditional Korean rice wine with a milky color, savory and slightly fizzy taste. It pairs well with dishes like pajeon or meat.

A traditional herbal liquor made with various medicinal herbs. It's popular among those who care about health and is characterized by its unique aroma and deep flavor.

A fruit wine made from bokbunja (black raspberries), characterized by its deep red color and sweet taste. Known to be good for health, it enhances the flavor when paired with meat dishes.

A carbonated drink. It cuts through richness and aids digestion.