사돈댁족발

A dish made by simmering pork shoulder in a medicinal herb and soy sauce broth. Compared to the hind leg, it has a higher ratio of fat and skin, offering a chewier and softer texture. Enjoy it dipped in salted shrimp or wrapped in lettuce.

Jokbal made by simmering pork hind leg in soy sauce broth. Compared to the front leg, it has more lean meat and is characterized by its mild and savory flavor. You can enjoy both the chewy skin and the lean meat simultaneously.

Boiled jokbal coated in spicy sauce and grilled over an open flame. The intense smoky flavor combined with the spicy and sweet taste is addictive. Recommended for those who enjoy spicy food, and it pairs well with rice balls.

A boiled pork dish simmered with spices and drained of excess fat. It is characterized by its tender and moist texture without any gamey smell. The flavor is enhanced when paired with the accompanying kimchi or radish kimchi.

A menu featuring half portions of tender and chewy front-leg jokbal and spicy grilled jokbal. It's popular for allowing you to enjoy both mild and spicy flavors simultaneously.

A half-and-half set featuring mild hind leg jokbal and spicy stir-fried jokbal. It offers a harmonious blend of savory lean meat and the stimulating flavor of the sauce.

A set menu featuring tender bossam (boiled pork) and spicy grilled jokbal. Enjoy a generous portion of meat dishes with contrasting textures and flavors.

A set that allows you to taste both chewy front-leg jokbal and tender bossam at once. Suitable for those who want to experience the diverse charms of pork.

A practical set composed of mild hind leg jokbal and moist bossam. Recommended for those who prefer a mild taste focused on lean meat.

Noodles served on a large tray with buckwheat noodles and fresh vegetables, mixed with a spicy and tangy sauce. Served in a portion for two, it's excellent for cutting through the richness of jokbal or bossam.

A portion of buckwheat bibim guksu (spicy mixed noodles) served for one person. Its spicy and refreshing taste stimulates the appetite and is a popular choice as a post-meal dish after meat dishes.

A dish made with rice mixed with flying fish roe, seaweed flakes, and sesame oil. You can shape it into rice balls yourself. It helps neutralize the spiciness when paired with spicy jokbal.

A bowl of white rice.

A single-serving bossam set available only during lunch hours. It comes with rice, soup, bossam meat, and side dishes, making for a satisfying meal.

A pancake made with finely ground mung bean batter, filled with bean sprouts and meat, and pan-fried in oil. It is crispy on the outside, soft on the inside, and has an excellent savory flavor.

Thin buckwheat dough rolled and grilled with spicy kimchi filling and savory meat filling. The combination of chewy buckwheat wrappers and abundant filling is excellent.

Korea's representative distilled spirit, clear and transparent. Its clean taste and alcohol content pair exceptionally well with rich pork dishes.

A lager-style beer with a refreshing quality. It quenches thirst and enhances the flavors of food when enjoyed cold.

Freshly served draft beer. Enjoy its smooth foam and crisp carbonation for a refreshing experience.

A traditional Korean rice wine made from fermented rice. It has a milky appearance and is characterized by its sweet and sour taste and smooth finish. It pairs well with all types of jeon (pancakes).

A clear liquor brewed with low-temperature fermentation of rice. It has a clean and smooth taste with less hangover, allowing the original flavors of food to shine.

A carbonated beverage. Its sweet and fizzy taste provides refreshment during your meal.