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Marinated fresh pork belly in a spicy and sweet gochujang sauce. The tender texture and savory sauce stimulate your appetite. Stir frequently while grilling to prevent burning.

Fresh domestic pork belly. Enjoy the savory and chewy texture from the balance of lean meat and fat. Grill until golden brown and eat with salt dip or ssam vegetables.

Thinly sliced frozen pork belly. It cooks quickly on the grill and is characterized by its crispy and savory taste. It's even more delicious grilled with green onion salad or kimchi.

A stew made by simmering well-fermented aged kimchi and pork with a reduced amount of broth. Its deep and spicy flavor is excellent and perfect for mixing with rice.

A stew made with a gochujang base, pork, and vegetables, simmered richly. Its spicy and thick broth makes for a satisfying meal.

Thinly sliced pork belly stir-fried with various vegetables in a spicy sauce. The tender meat and spicy-sweet sauce are well-balanced, making it a great side dish for rice or an accompaniment to drinks.

A hearty stew made with aged kimchi and pork ribs, simmered generously. Enjoy the refreshing and clean broth, perfect for sharing among many.

Toppings that can be added to stews or hot pots for a more substantial meal. Choose one from ramen, dumplings, rice cakes, or tofu to add to your soup.

An assorted menu where you can enjoy ramen, dumplings, rice cakes, and tofu all at once. Add it to your stew for a variety of textures and flavors.

Freshly cooked warm white rice. Its plain and savory taste completes a hearty meal with stew or meat side dishes.

A savory scorched rice soup made by simmering rice. It is warm and smooth, comforting to the stomach, and perfect for finishing a meal or pairing with spicy food.

A dish with fluffy steamed egg topped generously with savory cheese. The fluffy texture and cheesy flavor are harmonious, and it helps to neutralize the taste of spicy dishes.

Large rice balls made by mixing rice with seaweed flakes and seasoning. Their savory and salty taste is great for eating with stew broth or alongside meat.

Cold carbonated drinks such as cola and cider. The refreshing fizz cleanses your palate.

Korea's representative alcoholic beverages, beer and soju. Beer offers a cool refreshment, while soju provides a clean alcoholic taste, both pairing well with meat dishes.

A sparkling rice wine made by fermenting rice and adding fruit. It has a sweet and sour taste with carbonation, and you can choose the alcohol content to your preference.

A drink made by adding carbonation to low-temperature aged bokbunja wine. The sweet taste of bokbunja and the refreshing carbonation combine for a light and cool drink, similar to champagne.

A traditional Korean fruit wine made by fermenting bokbunja (black raspberry). It is characterized by its deep purple color and rich, sweet taste, and is also popular as a health drink.

Cheongju, a clear and clean-tasting rice wine made by polishing rice. Its smooth finish and subtle aroma harmonize well with any dish.