사가루참치

A basic tuna sashimi course meal. You can taste tuna sashimi from various cuts, and the cuts provided vary by price. Enjoy with seaweed and seasoned oil.

A tuna sashimi course meal one level higher than the Sagaroo course. It includes more premium and special cuts.

A course meal centered around high-quality tuna cuts carefully selected by the chef (manager). Enjoy delicious cuts of bluefin tuna.

A premium course meal including the finest tuna belly (toro) and other top-grade tuna cuts. Experience rich fat and a tender texture.

Special sushi topped with fresh tuna. Suitable as a meal.

Premium sushi made with bluefin tuna belly (toro), known for its rich and savory flavor.

Korea's representative distilled spirit. Its clean taste pairs well with raw fish dishes.

A crisp and refreshing lager beer.

A clear liquor (cheongju) with a clean and smooth taste.

A Japanese-style clear liquor brewed from rice. It can be enjoyed chilled or warm.

A liquor made by adding grilled fish fins (usually pufferfish) to warm clear liquor, creating a unique aroma and savory taste.

A traditional medicinal liquor made from hawthorn berries. It has a sweet and sour taste.

A traditional Korean liquor brewed with various medicinal herbs. It has a subtle ginseng aroma.

A fruit wine made from bokbunja (black raspberries). It has a rich and sweet flavor.

A premium distilled soju made from rice. It has an alcohol content of 25% and is characterized by its clean and deep flavor.

A premium distilled soju aged in oak barrels.

A type of Japanese sake.

A top-grade Japanese sake brewed with heavily polished rice. It boasts an exquisite aromatic and delicate flavor.

A carbonated beverage.

A sparkling water that mixes well with alcohol.

The fee charged when consuming alcohol brought from outside the establishment.