북경중화요리

A Korean-Chinese dish where noodles are mixed with a rich and sweet sauce made by stir-frying pork, onions, and Chunjang (black bean paste). It is a popular dish loved by everyone.

A spicy soup noodle dish made by stir-frying assorted seafood like squid and mussels with vegetables over high heat, then adding broth and simmering. It is characterized by its spicy and refreshing taste.

A clear soup dish cooked with seafood and vegetables. It is not spicy, has a light and refreshing broth.

A noodle dish made by thickening broth with seafood and vegetables using starch. It is soft and not stimulating, making it easy on the stomach.

A Jajangmyeon where the sauce, made by stir-frying Chunjang, meat, and onions directly in oil without water or starch, is served separately from the noodles. It has a richer flavor than regular Jajangmyeon, and the crispiness of the vegetables remains.

A premium Jajangmyeon made with plenty of fresh seafood such as shrimp and squid. The umami flavor of the seafood adds to the rich taste.

A premium Jjamppong with more assorted and generous seafood than regular Jjamppong, resulting in a richer and more refreshing broth.

A special noodle dish unique to this restaurant, cooked with plenty of assorted seafood and vegetables. Enjoy the abundant ingredients and unique flavor.

Rice stir-fried with minced vegetables, eggs, and meat. It has a savory taste and is usually served with Jjajang sauce and Jjamppong broth.

A dish where sweet and savory Jjajang sauce is placed on top of white rice and mixed. It makes for a satisfying meal.

A Jjamppong menu where rice is served instead of noodles. The spicy broth with assorted seafood and vegetables makes for a hearty meal when mixed with rice.

A rice bowl dish topped with stir-fried fragrant wild pine mushrooms, assorted vegetables, and seafood. Enjoy the subtle mushroom aroma.

A dish where stir-fried Japchae (glass noodles, meat, and vegetables) is served over rice. The chewy glass noodles and rice create a pleasant texture, and it is sometimes eaten with Jjajang sauce.

A premium fried rice cooked with seafood such as shrimp and squid. It has a superior umami flavor and richer texture than regular fried rice.

A small-sized Tangsuyuk that can be lightly paired with meal menus. Enjoy crispy fried pork and sweet and sour sauce.

Bite-sized pieces of pork are coated in batter, deep-fried until crispy, and then topped with a sweet and sour sauce made with vinegar, soy sauce, and sugar.

Tangsuyuk made with glutinous rice batter, fried until crispy on the outside and chewy like rice cake on the inside. Also known as Gguobaorou.

A premium Tangsuyuk made with beef instead of pork. It has a richer meat flavor and a savory taste.

Crispy fried chicken stir-fried with chili peppers, green onions, and garlic in a spicy and savory soy sauce. It is popular as a bar snack.

Minced meat is formed into balls, then fried or pan-fried, and simmered in sauce with various vegetables. It is characterized by the soft texture and light flavor of the meatball.

Boiled glass noodles stir-fried with spinach, carrots, mushrooms, and meat in a soy sauce-based seasoning. It is savory and nutty, served as a dish without rice.

A cold dish where chewy Yangjangpi (a starch-based wrapper) is mixed with stir-fried meat, seafood, and vegetables in a pungent mustard sauce. It is good for whetting your appetite.

Stir-fried finely chopped pork and bell peppers in a spicy sauce. Usually eaten wrapped in soft flower buns.

A soup dish made by simmering assorted seafood in a spicy and refreshing broth. It does not contain noodles and is usually enjoyed as a bar snack.

A soup dish made by whisking eggs into a clear, smooth broth. It is light and not stimulating, making it good to eat with spicy dishes.

A dish where crispy fried glutinous rice crust is topped with a thick, hot sauce containing assorted seafood and vegetables. The savory rice crust and rich sauce blend well.

Meaning 'eight precious ingredients,' this is a premium dish made by stir-frying assorted seafood like sea cucumber, shrimp, and squid with vegetables in chili oil.

A dish made by simmering or stir-frying plenty of assorted seafood and vegetables. You can intensely taste the original flavor of the seafood.