별을품은곱창수서점

A platter set featuring various special cuts of beef intestines, including small intestines, large intestines, abomasum, and heart. It comes with chewy and savory grilled intestines, rice cakes, and fried rice, making it a great meal. Ideal for groups to enjoy diverse flavors and textures.

A practical set menu consisting of beef small intestines, abomasum, and large intestines, excluding the special large intestine. Enjoy the savory and chewy flavors of grilled intestines with rice cakes and fried rice.

A premium cut from the thickest part of the cow's first stomach (omasum), grilled. It has a unique crunchy and chewy texture, is low in fat, and becomes sweeter the more you chew.

A grilled dish of the small intestine, filled with savory 'gop' (digestive fluid). Its rich, creamy savoriness that fills your mouth with every bite is its charm. It's even more delicious with grilled scallions.

A grilled cut from the cow's fourth stomach, its firm texture offers a delightfully chewy and springy bite. It becomes more flavorful with chewing and is popular as a bar snack.

A grilled dish made by turning the large intestine inside out and grilling it with its abundant internal fat. It's crispy on the outside, tender on the inside, with an intensely rich and savory flavor that bursts in your mouth.

An assorted platter of grilled beef small intestines, abomasum, and large intestines. You can enjoy the different textures and flavors of tender small intestines, chewy abomasum, and savory large intestines, reducing the dilemma of choice.

A platter of intestines (small intestine, abomasum, large intestine) with a spicy marinade. The spicy sauce cuts through the richness of the intestines, making it savory without being greasy.

A dish made by adding chewy kalguksu noodles to a spicy and tangy broth. The refreshing and hearty soup is great for relieving a hangover or as a filling lunch.

A warm noodle dish with fish cakes and kalguksu noodles simmered in a mild broth. The soft fish cakes and chewy noodles create a comforting, non-intrusive flavor.

Basic white rice served in a bowl. It's meant to be enjoyed with soup dishes or grilled items.

The heart of the cow, it's low in fat and muscular, offering a chewy yet light flavor. Lightly cooked, it provides a tender meat texture.

Spicy chicken feet simmered in a clay pot. Rich in collagen, it has a chewy texture and an intense spicy flavor, perfect as a bar snack.

Fresh raw beef liver and tripe (the third stomach). The liver is smooth and savory like pudding, while the tripe has a unique chewy texture with small bumps. Enjoy dipped in sesame oil and salt.

A clean and refreshing kalguksu with a rich anchovy broth base. The chewy noodles and deep, savory broth are well-balanced.

A dish made by adding chewy kalguksu noodles to a spicy and tangy broth. The refreshing and hearty soup is great for relieving a hangover or as a filling meal.

A warm noodle dish with fish cakes and kalguksu noodles simmered in a mild broth. The soft fish cakes and chewy noodles create a comforting, non-intrusive flavor.

A rice ball made by mixing flying fish roe, seaweed flakes, and pickled radish. It's savory and salty, perfect to enjoy with spicy dishes or grilled items.

Rice cakes grilled alongside grilled dishes. They are fried in the savory oil from the beef intestines, resulting in a crispy exterior and chewy interior.

A dish made by stir-frying rice with kimchi and seaweed flakes in the leftover oil on the grill after finishing the meat. The crispy, caramelized rice and savory umami flavor perfectly conclude the meal.

A soft steamed egg dish puffed up in a clay pot. It's smooth, warm, and mild like pudding, perfect for soothing your mouth after eating spicy food.

A clear soup dish with various types of fish cakes, served refreshingly cool. The warm, flavorful broth is an excellent accompaniment to alcoholic drinks.

A side set allowing you to enjoy spicy Ttuk-dakbal, soft steamed egg, and savory flying fish roe rice ball all at once. It's a popular combination balancing spicy, mild, and hearty flavors.

A lager beer characterized by its crisp carbonation and refreshing taste. It cleanses the palate when enjoyed with rich, greasy grilled intestines.

Korea's representative clear distilled spirit. Its clean taste and moderate alcohol content make it the best pairing for rich and savory intestine dishes.

Soju produced in Jeju Island with an alcohol content of 21%, higher than regular soju. It's suitable for those who prefer a clean, strong taste without a harsh aftertaste.

A clear alcoholic beverage (Cheongju) made by fermenting rice. It has a lower alcohol content than soju, a clean taste, and a subtle aroma, making it easy to enjoy.

Carbonated drinks like cola or cider. Their sweet and fizzy taste provides refreshment during your meal.