별별식당

A large-sized Korean-style handmade pork cutlet. Thinly pounded pork is breaded and deep-fried until crispy, served with a sweet and rich sauce.

Donkatsu generously filled with mozzarella cheese. When cut, the cheese flows out like a waterfall, offering a rich and savory taste.

A fusion dish of crispy fried chicken thigh katsu with a spicy Sichuan sauce. Its spiciness cuts through richness.

A dish with fried pork loin donkatsu placed on top of fried rice wrapped in a soft egg crepe.

A hearty meal with a large, crispy fried shrimp topping on omurice.

Enjoy tender fish cutlet with tartar sauce alongside omurice.

Omurice with sweet and savory Korean-style bulgogi. A great harmony of meat and rice.

Omurice with spicy stir-fried thinly sliced pork (Jeyuk Bokkeum).

Omurice with a kimchi fried rice base or added kimchi for a Korean spicy flavor.

Classic style omurice served with ketchup or demi-glace sauce.

A rich seafood noodle dish with a creamy white broth. Based on pork bone broth, it has a refreshing and deep flavor with seafood and vegetables.

A Korean-style bibim-myeon (mixed noodles) with chewy noodles mixed with spicy, sweet, and sour gochujang sauce and fresh vegetables.

A summer delicacy of chewy jjolmyeon noodles served in a refreshing and clear dongchimi (radish water kimchi) broth.

A representative Korean snack and meal made with rice cakes and fish cakes in a sweet and spicy gochujang sauce.