백세삼계탕

A samgyetang (ginseng chicken soup) boiled with Phellinus linteus, giving the broth a rich golden color. A whole chicken is included, with tender meat and a deep, savory broth. It's a nourishing dish good for restoring energy.

A samgyetang with added medicinal herbs to Phellinus linteus Samgyetang for a deeper flavor and nutrition. A premium nourishing dish to take care of your health with its rich herbal aroma.

A porridge made with tender chicken and chewy abalone. It is easily digestible and has an excellent nutty and light flavor. It's a satisfying and easy meal.

A pressed terrine made by deboning chicken feet, seasoning them, and pressing them. Rich in collagen, it has a chewy and bouncy texture. The spicy seasoning makes it a great unique snack.

Chicken marinated in spicy sauce, grilled directly over fire to impart a smoky flavor. Crispy on the outside, moist on the inside, with a spicy and sweet taste. It pairs well with rice as a side dish or as a snack with drinks.

A thick Korean pancake made with green onions, squid, shrimp, and various seafood. Crispy on the outside, moist on the inside, with a savory oil flavor and the umami of seafood.

A traditional Korean traditional liquor made with Phellinus linteus and ginseng. Enjoy it as a healthy drink with the bitter ginseng aroma and mushroom flavor.

Korea's representative distilled liquor, characterized by its clear and clean taste. Its moderate alcohol content makes it a good accompaniment to broths or meat dishes.

A lager-style beer with refreshing and lively carbonation. It's good to drink cold to refresh your palate.

Carbonated drinks like cola or cider. Adds a refreshing sensation during your meal.

This is the base broth for Phellinus linteus Samgyetang. Order it to use in home-cooked broths or when you want extra samgyetang broth.

A rich broth made with herbal medicinal ingredients. Enjoy a deep flavor and healthy aroma at home.

Sticky rice cooked with Phellinus linteus broth, giving it a yellowish hue. It has a chewy texture and is even more delicious when mixed with samgyetang broth.