방이 광안리

This is fatty greater amberjack, which is savory and rich in winter. It's thickly sliced for a great texture and tastes even better when wrapped with seaweed or aged kimchi.

Tuna sashimi characterized by its tender and rich, fatty flavor. Includes various belly cuts for a melt-in-your-mouth experience. Enjoy with seaweed and sesame oil.

A platter of assorted raw fish, aged at low temperatures to maximize umami and chewy texture. Enjoy a variety of flavors, including seasonal fish, all at once.

A menu featuring a half-and-half combination of fresh beef yukhoe (tartare) and tender salmon sashimi. Enjoy the harmony of savory beef tartare and rich salmon.

A combination of chewy and savory greater amberjack with tender salmon. This popular menu allows you to enjoy the textures of both white and red fish simultaneously.

A menu featuring both high-grade greater amberjack and red seabream. Enjoy the savory flavor of lightly seared red seabream skin combined with the chewy texture of greater amberjack.

Fresh salmon sliced thickly. Enjoy the unique flavor and melt-in-your-mouth tenderness of salmon.

Fresh raw beef thinly sliced. It has a chewy texture and savory flavor, and is a delicacy when dipped in the special sauce.

Raw beef thinly sliced and mixed with a sweet and savory sauce. Served with Korean pear for a refreshing and enhanced nutty flavor.

A spicy and savory stew made with fresh anchovies. The anchovies, eaten whole, provide a nutty flavor and the rich broth is perfect as a side dish or a meal.

A ramen dish generously filled with savory beef brisket (beef belly). The rich, savory broth is infused with the fat from the beef, offering a deep and umami flavor.

A warm soup dish with various types of fish cakes. The refreshing and clear broth with chewy fish cakes makes it a perfect accompaniment to soju.

Rice stir-fried or mixed with crab paste (jang). It's full of the ocean's flavor, with a savory and slightly salty taste.

Seasoned sushi rice (shari) is provided to be enjoyed with sashimi. Experience the fun of creating your own sushi by placing the sashimi on top.

A dish of warmly steamed tofu served with stir-fried kimchi. The combination of mild tofu and spicy, sour kimchi is exquisite.

Grilled salmon tail, with crispy skin and moist flesh. This limited menu features a chewy texture and savory flavor.

Grilled beef sirloin. The moderate marbling makes the meat tender and allows you to enjoy its rich juices.

Korea's representative distilled spirit, known for its clean and clear taste. It pairs particularly well with raw fish or spicy stews.

A crisp Korean lager beer with excellent carbonation. Enjoy it chilled for a refreshing palate.

Daesun is a soju from the Busan region, while Cheongha is a clear and crisp rice wine. Cheongha, in particular, is a smooth drink that pairs well with raw fish.

Jeju's representative soju, higher in alcohol content than regular soju and known for its clean aftertaste.

Premium distilled soju aged in oak barrels. Experience a deep aroma and smooth finish.

A cocktail made by mixing whiskey with carbonated water. It's refreshing and crisp, perfect for a light drink.

A popular cocktail made by adding Earl Grey syrup to highball, enhancing the fragrant flavor and sweetness of black tea.

A drink made by adding a bittersweet and sweet flavor to carbonated water, primarily used as a mixer with alcohol.

Thinly sliced lemon to add a refreshing citrus flavor to drinks or beverages.

Carbonated drinks or hangover relief beverages to be consumed before or after drinking.