바보국수

An assorted menu allowing you to taste various beef offal parts such as tripe, large intestine, large intestine, and heart all at once. Enjoy the diverse savory fatty taste and chewy texture, grilled and served with chives.

A grilled dish made from the small intestine of beef. It is full of fat, offering a rich and savory taste that spreads in your mouth with every chew.

A grilled dish made from the small intestine of Korean beef. Known for its unique chewy texture and savory flavor, it is popular as a side for drinks.

A grilled dish made from the large intestine of beef. Its rich, savory, and fatty flavor is exquisite, boasting a tender and chewy texture.

A premium cut of domestic beef with alternating layers of fat and lean meat. Thinly sliced and grilled, it cooks quickly and is characterized by its savory and tender taste.

A white, firm fatty part attached to the brisket bones of U.S. beef. Thinly sliced and grilled, it has a savory flavor.

A grilled dish made from the large intestine of beef. Less tough than other parts, it is chewy and becomes more flavorful with each bite.

A grilled dish made from the heart of beef. It is lean and light, with a chewy texture similar to biting into meat.

A hot pot dish made with beef tripe, various vegetables, and mushrooms in a spicy broth. The rich and spicy broth is great as a side for drinks or a hearty meal.

A dish made by stir-frying rice with remaining sauce and fat after finishing the meat, along with kimchi and seaweed flakes. It tastes even better when pressed and crisped on the grill.

Fried rice mixed with flying fish roe, which adds a popping texture to regular fried rice. Enjoy both a savory flavor and a fun texture.

A bowl of plain white rice. Served as a side dish with grilled dishes or hot pots.

Homemade dumplings. Filled with a generous amount of meat and vegetables, they have a savory taste.

A chewy noodle add-in made from thinly sliced flour dough, cooked in the hot pot broth. Its chewy texture complements the broth well.

Healthy 6-year-old ginseng. Can be eaten with grilled dishes or with alcohol to help restore energy.

Warm noodles served in a deeply brewed anchovy broth. A perfect way to finish a meal of grilled meat.

Noodles mixed with a sweet and spicy sauce, served with thin wheat noodles and vegetables. It stimulates the appetite and cuts through richness.

Cold noodles made with buckwheat noodles. Characterized by buckwheat's unique nutty aroma and savory taste.

A spicy broth dish with beef tripe and vegetables, served individually in a ttukbaegi. A hearty lunch option.

Warm noodles with a deep and refreshing anchovy broth flavor. A simple and light lunch option.

Noodles mixed with a spicy, sweet, and sour sauce. A great specialty dish for when you have a low appetite.

Pyeongchang-style buckwheat noodles from Gangwon Province. High buckwheat content provides a rich flavor, enjoyed with cool broth or spicy sauce.

A soup dish made with homemade dumplings and chewy rice cake slices. Made with beef bone broth or anchovy broth for a light and hearty meal.

Soft and moist dumplings steamed in a steamer. Dip in soy sauce to enjoy the flavor of meat and vegetables.

Triangle-shaped rice balls with stir-fried anchovies as filling. Good to enjoy with noodles.

Korea's representative alcoholic beverages, soju and beer. Soju is a clear distilled spirit, and beer offers a refreshing coolness.

A traditional Korean alcoholic beverage made from fermented rice. It is white and cloudy in color, with a sweet and fizzy taste.

Carbonated drinks such as cola and cider. They refresh your mouth when consumed with oily food.

Noodles made with rich soybean milk, ground using a millstone. The savory flavor of domestic soybeans is exquisite and perfect for a cool summer dish.

Noodles served in a cool broth with refreshingly fermented young radish kimchi. Characterized by its sweet, sour, and clean taste.

Korea's representative summer noodle dish, featuring chewy noodles served with cool broth or spicy sauce.

A dish made with sliced chewy acorn jelly served in a cool broth. It has a savory taste with kimchi and seaweed flakes.