미미담 역삼점

A soup dish made by simmering ribs in a rich beef broth. The deep and savory broth is excellent, and you can enjoy the tender rib meat. It's a hearty meal when mixed with rice and eaten with kimchi.

A Pyongyang-style noodle dish where buckwheat noodles are served in cold meat broth. It is characterized by its mild, plain, and clean broth flavor. It can also be enjoyed with vinegar or mustard.

A soup made by boiling beef tripe in a spicy broth. It is similar to yukgaejang but with the added richness of tripe for a deep flavor. It's good to enjoy as a meal with rice.

A gukbap (rice soup) made by boiling brisket and various vegetables. The galbi gomtang broth provides a deep and clean flavor. It's a great menu item to warm you up.

A bibimbap with fresh beef tartare and various vegetables served on rice. When mixed with gochujang sauce, you can enjoy the sweet and spicy flavor and the chewy texture of the beef tartare. It pairs well with the accompanying soup.

Boiled pork, cooled and thinly sliced. It has a chewy and clean texture and is eaten by dipping it in saeujeot (salted shrimp) or a sauce. It's good as a side dish or an accompaniment to drinks.

A jeon (pancake) made with ground mung bean batter filled with vegetables and meat, pan-fried in oil. It is characterized by its crispy exterior, soft interior, and savory flavor. It pairs especially well with makgeolli.

Eebuk-style dumplings filled with tofu, bean sprouts, meat, etc. They are large and have a clean taste, made by hand. They are eaten with soy sauce.

A traditional hot pot dish from the Pyongyang region, served on a brass tray with thinly sliced beef and various vegetables, cooked in broth. It is characterized by its clean and deep flavor and is a high-quality dish perfect for sharing.

A hot pot dish made with beef tripe and various vegetables, simmered in a spicy broth. The savory flavor of the tripe and the spiciness of the broth are well combined. It is excellent as both a meal and a drink accompaniment.

Thinly sliced fresh Hanwoo beef sirloin, marinated and mixed. It is characterized by its tender, chewy texture and savory sesame oil aroma. It tastes even cooler and sweeter when eaten with pear.

Thinly sliced beef marinated in soy sauce, simmered with vegetables, glass noodles, and broth. It has a sweet and savory flavor and is good for mixing rice into the broth.