모도리 닭곰탕

A nourishing dish made with shredded chicken and glass noodles in a clear, richly brewed chicken broth. It is characterized by its savory and deep flavor. You can add pepper and 'dadaegi' (seasoned paste) to your preference.

This is a special size that provides more meat and a larger portion than the basic chicken soup. Recommended for those who want a hearty meal.

A noodle dish made by boiling chewy knife-cut noodles in a rich chicken broth. The savory and hot broth will warm you up.

You can add a large whole chicken leg to your chicken soup or chicken noodles. Great when you want to enjoy more meat.

A savory pancake made by slicing zucchini, coating it in batter, and pan-frying it until golden brown. The sweet zucchini flavor and savory taste are well-balanced, making it a great side dish or accompaniment to drinks.

This is white rice. It is good to eat with soup dishes, and can be changed to chewy glutinous rice upon request.

These are popular Korean alcoholic beverages. Soju is a clear distilled spirit with a clean taste, and beer is a cool and refreshing carbonated drink.

This is a traditional Korean fermented rice wine. It has a milky white color and is characterized by its sweet and sour taste with a tingling carbonation.

Carbonated drinks such as Coke and Sprite. Good for cleansing your palate after a meal.