명일맛집

A soup made by simmering seaweed for a long time. It has a rich and deep flavor using beef or seafood broth. It is not stimulating and is soft, so you can enjoy it without feeling burdened.

A soup made by adding fresh oysters to cool pollack soup. The savory flavor of pollack and the refreshing taste of oysters blend well, making it great for hangovers.

A clear soup made by boiling freshwater clams. The broth is very refreshing and clean, with the addition of chives for added fragrance.

A soup made with dried pollack. The broth is milky and light, with tender pollack meat.

A nourishing soup made by adding oysters to seaweed soup. It is full of the aroma of the sea and the broth is even more refreshing and flavorful.

A clear chicken broth dish made by simmering a whole native chicken with oriental medicinal herbs for a long time. Enjoy the chewy chicken and the healthy broth.

A representative Korean stew made by adding well-ripened kimchi and pork. The spicy and sharp broth pairs well with rice.

A clear and refreshing soup made with fresh oysters as the main ingredient. Enjoy the unique aroma and soft texture of oysters.

White rice. Served as a basic accompaniment to various soups and side dishes, or as an additional order.

A dish made by adding rice to oyster soup and simmering it. It is hot and hearty, with the refreshing taste of oysters infused into the rice.

A dish where oysters and various vegetables are placed on top of rice and mixed with a sauce. The flavor of fresh oysters and the crisp texture of vegetables are in harmony.

A home-style set menu that includes rice, soup, and various side dishes. Enjoy a hearty meal with side dishes that change daily.

A savory stew made with soybean paste, a traditional Korean fermented paste. It contains vegetables like tofu and zucchini, and has a salty and deep flavor.

A dish made by boiling noodles, cut from flour batter with a knife, in broth. It features hot broth and chewy noodles.

Noodles served in a clear anchovy broth with thin wheat noodles. Its clean and light taste is perfect for a casual meal.

A braised fish dish with cutlassfish and radish in a spicy sauce. The sweet and spicy sauce is well absorbed into the tender cutlassfish. It is called a 'rice thief'.

A stir-fried dish with pork marinated in gochujang sauce and mixed with vegetables. Its sweet and spicy flavor is great with rice or as a side dish for drinks.

A savory pancake made by mixing finely chopped kimchi with flour batter and pan-frying it. The spicy and sour taste of kimchi harmonizes with the crispy texture.

A savory pancake made by generously adding chives and pan-frying it thinly. It features the fragrant aroma of chives and a savory taste, best enjoyed with soy sauce.

A savory pancake made by placing green onions side-by-side and pouring batter over them. The sweet flavor of green onions and the savory taste of oil harmonize.

A savory pancake topped with fresh oysters and pan-fried together. You can enjoy the savory taste of the pancake and the oyster's oceanic flavor at the same time.