맛있는접시

A hearty home-style meal set including rice, soup, various side dishes, and grilled mackerel. Enjoy a variety of side dishes.

A dish made by coating pork loin with breadcrumbs and frying it until crispy. Served with a sweet and sour sauce.

A dish made by filling donkatsu with plenty of mozzarella cheese and frying it. When cut, the savory cheese flows out, adding flavor.

A soft steak made by forming and grilling minced meat. Served with a rich sauce, its tender texture makes it easy to eat.

A larger portion than the basic hambak steak. Enjoy a satisfying meal with a generous amount of meat.

A dish of hambak steak grilled with cheese on top. The meat's juices and the cheese's savoriness blend well.

Grilled pork belly served with a sauce. You can choose between spicy gochujang sauce or sweet and savory teriyaki sauce.

A dish of seasoned grilled pork belly with melted cheese on top. Characterized by the combination of spicy or sweet meat and savory cheese.

A rice bowl topped with pork stir-fried in a spicy and sweet gochujang sauce. One of Korea's representative lunch menus.

A rice bowl topped with spicy stir-fried pork and cheese. The cheese neutralizes the spiciness and adds a savory flavor.

A rice bowl topped with stir-fried beef marinated in a sweet and savory soy sauce. A flavor loved by everyone.

A rice bowl topped with spicy stir-fried squid and vegetables. The chewy texture of squid and spicy seasoning stimulate the appetite.

A Chinese-style dish where soft tofu and minced meat are stir-fried in a spicy sauce and served over rice.

Spaghetti with a savory and creamy sauce based on milk and cream.

A dish where cream pasta is served inside a hollowed-out bread. After eating the pasta, you can enjoy the bread soaked in the sauce.

A soft egg omelet filled with cheese. Served on top of fried rice, it is savory and soft.

Rice stir-fried with plump shrimp and vegetables. It has a light and savory flavor.

A representative Korean home-style dish made by stir-frying well-fermented kimchi with rice. It is spicy and savory.

A dish made by stir-frying kimchi fried rice with added ham. The salty taste of ham pairs well with kimchi.

Kimchi fried rice stir-fried with pork belly and green onions for flavor. The greasy taste of the meat blends with the kimchi for a more delicious dish.

A dish of kimchi fried rice topped with mozzarella cheese. The combination of spicy rice and creamy cheese is excellent.

A soup dish made by adding ramen noodles to tteokbokki sauce. Enjoy the noodles with the spicy and sweet broth.

Korean-style instant ramen cooked in an aluminum pot. Characterized by chewy noodles and a refreshing, spicy broth.

Ramen topped with sliced cheese for a richer, savory taste. The broth becomes smoother and more intense.

Ramen with plenty of green onions for a refreshing and clean taste.

A rice dish that can be easily mixed and eaten. A flavor with a blend of basic ingredients.

A rice bowl topped with grilled square ham. A menu item where the salty ham and rice pair well.

A convenient cup-rice style menu topped with spicy stir-fried pork.

A rice bowl topped with pieces of donkatsu. Enjoy crispy donkatsu with rice.

A rice bowl topped with hambak steak. The tender meat and sauce pair well with rice.

A rice bowl topped with grilled pork belly. You can choose between spicy or sweet sauce according to your preference.

A rice dish topped with chicken nuggets. A flavor that children especially love.

Noodles mixed with a spicy and sweet sauce.

Jjajang-flavored ramen based on black bean sauce. Salty and savory.

White rice.

A pan-fried egg dish. Good to have with rice or noodles.

Grilled canned ham slices. Salty and savory.

Cheese that can be added to the menu.

A fizzy carbonated beverage.

A clear carbonated beverage with lemon-lime flavor.