동신참치 양재직영점

This is the original, whole state of the fish as it was caught. The head, guts, tail, and fins are all attached, making it an unprocessed whole fish.

This is the primary processed state with gills and guts removed. The head and tail remain intact, allowing for distribution while maintaining freshness.

This is a semi-processed state where the guts and gills are removed, and unnecessary parts like fins are trimmed.

This is the form where the head and guts are completely removed, leaving only the body. It is neatly processed and convenient for immediate use in cooking.

This is the form of deboned fish, filleted into lean meat only. It's boneless and good for grilling or sashimi right away.

This is a chunk of lean meat from the back or center of the fish. It consists only of boneless meat and is suitable for steaks or high-end dishes.

This is fish meat cut into large chunks. They are thick pieces of meat suitable for skewers or braising.

This is fish cut into round or wide shapes, showing the cross-section of the bone or meat. The shape is maintained when grilled or cooked, making it suitable for grilling.