동강의향기

A spicy and savory hotpot featuring small octopus (jjukkumi) and dumplings. The broth is rich with seafood flavors. Ingredients are served separately to be cooked at the table.

A nourishing hotpot designed for health recovery, featuring long-arm octopus (nakji) and dumplings. Includes premium ingredients like abalone and beef sirloin.

A premium dumpling hotpot featuring Lion's Mane mushrooms (Noru gungdengi) and Pine mushrooms (Songi). Known for its earthy aroma and healthy ingredients.

Dumpling soup served with a whole abalone. The broth is clear and savory, filled with large handmade dumplings.

Traditional handmade dumpling soup. The soup is warm and comforting, served with a side of rice.

Steamed dumplings with a savory filling of meat and vegetables. Served warm, usually with a soy sauce dip.

Dumplings filled with shrimp and vegetables. The wrapper is thin, highlighting the shrimp flavor.

A combination plate of shrimp dumplings and spicy kimchi dumplings. Allows you to taste two different flavors.

Frozen handmade dumplings for takeaway to cook at home.

Half-chicken soup with a grain-based broth. A hearty and healthy version of Samgyetang (chicken soup).

Half-chicken soup served with a whole abalone. Provides a boost of energy and rich seafood flavor to the chicken broth.

Half-chicken soup served with wild cultivated ginseng sprout. A traditional health food focused on vitality.

Whole native chicken boiled with medicinal herbs. Served as a set with buckwheat pancake and sticky rice mung bean porridge.

Fresh raw abalone slices. Crunchy texture with a fresh ocean scent. Typically dipped in sesame oil and salt or chili paste.

Buckwheat pancake. Thin and savory, often containing vegetables or kimchi.

Add-on whole octopus for hotpot or soup.

Rice porridge with octopus. Soft, savory, and easy to digest.

Beef sirloin slices to add to the hotpot.

Add-on single abalone.

Additional vegetables for the hotpot.

Vegetable rice porridge.

Kelp noodles to cook in the hotpot broth.

Korean sticky rice cake coated in soybean powder. Chewy and nutty.

Stir-fried glass noodles with vegetables. A popular Korean side dish.

Lion's Mane mushroom. Known for its meaty texture and health benefits.

Shrimp dumplings (4 pieces version).

Steamed white rice.

Korean distilled spirit. Clear and colorless, similar to vodka but sweeter and lower in alcohol.

Beer.

A refined rice wine. Smooth and clear, often paired with sashimi or light dishes.

Korean black raspberry wine. Sweet and fruity.

Fresh rice wine. Milky, slightly sweet, and fizzy.

Premium traditional distilled soju from Andong region. Stronger and richer in flavor than standard soju.

Soda (Cola or Lemon-Lime).

Takeaway version of the Grain Half Chicken Soup.

Chicken soup lunch box for takeaway.

Takeaway Dumpling Hotpot.

Takeaway Health Recovery Dumpling Hotpot.

Radish Kimchi sold by weight.