더사계참숯불갈비

A dish made by marinating Korean pork ribs in a sweet and savory sauce and grilling them over charcoal. The meat is tender and infused with charcoal aroma for a rich flavor. It tastes even better with ssam vegetables.

Fresh Korean pork belly grilled over charcoal without seasoning. It features a savory fat and chewy texture. It pairs well with salt dip or ssamjang.

A pork rib set menu available only during lunch hours. It includes grilled ribs, doenjang jjigae, and rice, making it a hearty meal.

A pork belly set menu available only during lunch hours. It includes savory grilled pork belly, doenjang jjigae, and rice.

A refreshing summer delicacy made by mixing noodles in finely ground soybean broth. Made with domestic soybeans for a rich and clean taste. Add salt or sugar to your preference.

An enlarged portion of Kongguksu. Recommended for those who want to enjoy a generous serving.

Steamed dumplings filled with minced meat and vegetables in our homemade dumpling wrappers. Enjoy the rich broth and clean taste.

Steamed dumplings made with spicy and crunchy kimchi and meat. Characterized by its Korean spicy flavor and umami.

A savory stew made with traditional Korean soybean paste as a base, with added tofu and vegetables. It's a great way to finish your meal with rice after eating meat.

A bowl of white rice. It's good to eat with meat or stew.

Whole king oyster mushrooms served for grilling. Grilling them whole over charcoal and then slicing allows you to experience their chewy texture and rich juices.

We offer packaging of the rich soybean broth used for Kongguksu. You can enjoy it at home as a noodle dish or a nutritious snack.