담소사골순대 오금점

A nourishing soup dish made by boiling beef bone broth with plenty of beef and green onions, seasoned spicy. It has a deep and rich flavor and is good to eat with rice and kimchi.

A sundae soup made with beef bone broth, sundae, pork head meat, tripe, and other assorted meats. Perilla seed powder and perilla leaves are added for a nutty and fragrant flavor.

A sundae soup made with beef instead of pork, allowing you to enjoy the clean and savory taste of beef bone broth.

A spicy stew with chewy whelks and soft tofu. It combines the refreshing taste of seafood with spicy seasoning.

A small beef bone broth sundae soup made with only sundae and lean meat for those who do not prefer offal.

A dish of konjac jelly, low in calories, served in a cool broth. It is characterized by its light and clean taste.

A hot pot dish where sweet and savory beef bulgogi, vegetables, and glass noodles are simmered in broth. Tofu and glass noodles are refilled infinitely for a generous meal.

A dish of sundae and various vegetables stir-fried in a spicy sauce on a hot plate. It is popular as a side dish with drinks.

A hot pot soup dish made by boiling broth with plenty of meat and sundae, often served as a side dish with drinks.

An assorted dish served with tender boiled pork suyuk, sundae, fresh vegetables, and bossam kimchi.

A generous assorted set where you can taste Damso's popular meat dishes such as suyuk, sundae, and pyeonyuk at once.

Chewy pyeonyuk made by pressing pork. Served with vegetables.

An additional menu item where you can enjoy chewy and savory pyeonyuk in a moderate portion.

Enjoy tender suyuk, sundae, and kimchi as side dishes.

An assorted menu where you can taste various types of sundae.

A dessert menu where you can stir-fry rice in the remaining sauce after eating dishes like stir-fried dishes.

Takeout-only sundae soup, rice is not included but a generous amount of broth is provided.

Takeout-only pork sundae soup. More broth is provided instead of rice.

Takeout-only beef sundae soup. More broth is provided instead of rice.

A traditional Korean alcoholic beverage made by fermenting rice, with a milky color and a sweet, fizzy taste.

A representative Korean distilled spirit, characterized by its clear, clean, and crisp taste.

A refreshing and crisp lager beer.

A fizzy carbonated drink.

A clear and refreshing carbonated drink with lemon-lime flavor.