달쫀 마곡나루

Korea's representative snack menu, combining spicy and sweet broth with chewy tteok. It's even more delicious when eaten with broth and tteok together using a spoon.

This is a soup tteokbokki made with long, noodle-shaped tteok that you can enjoy slurping. The sauce is well-absorbed into the tteok, providing a rich flavor.

A soup dish primarily made with chewy glass noodles instead of tteok. The texture of the noodles and the spicy broth are a perfect match.

A fusion tteokbokki made with long noodle-shaped tteok in a creamy sauce. It's not spicy, so anyone can enjoy it comfortably.

A fusion tteokbokki with noodle-shaped tteok in a rosé sauce, a mix of tomato and cream sauce. It has a smooth yet not greasy savory flavor.

A Korean-style sausage steamed with glass noodles and vegetables. It has a chewy texture and is eaten with salt or tteokbokki sauce.

Fried item with mozzarella cheese inside. The cheese stretches when eaten warm.

Shrimp coated in batter and fried until crispy. It has a savory shrimp flavor and a crispy texture.

Boneless chicken fried for easy eating. Enjoy the crispy skin and moist inside.

Bite-sized snacks made from fried minced chicken. With its soft texture, anyone can enjoy them lightly.

Boneless chicken fried until crispy and tossed in a sweet and spicy sauce.

Fried chicken wings seasoned to be savory and spicy. Pairs well with beer.

A rice bowl with chicken pieces, mayonnaise, soy sauce, and seaweed flakes, mixed together. The savory and salty flavors harmonize well.

A rice bowl with grilled Spam, mayonnaise, and sauce. The salty Spam and savory mayonnaise complement each other well.

Rice balls that you mix and shape yourself with ingredients like rice, seaweed flakes, and pickled radish served in a bowl.

Rice stir-fried in a pan with various ingredients. You can enjoy the savory sesame oil aroma and the texture of the stir-fried rice.

A set of tteokbokki, fried items, fish cakes, and drinks, perfect for two people. It's generously composed with a variety of items.

A tteokbokki set menu that 3 people can generously enjoy.

A popular combination set where you can enjoy Tteokbokki, Twigim (fried items), and Sundae all at once.

A set for 2 people consisting of Rosé Tteokbokki, assorted fried items, and a drink.

A 2-person set menu including cream tteokbokki, assorted fried items, and a drink.

A practical set where you can enjoy tteokbokki and chicken together.

A set for 3 people where you can enjoy plenty of tteokbokki and chicken.

Peeled, boiled eggs. They become savory when mashed into the tteokbokki broth.

A savory and creamy mozzarella cheese topping. Add to tteokbokki and melt before eating.

Fish cakes on skewers, cooked in broth. Chewy and mild.

An assortment of various fried items served on one plate. You can enjoy multiple flavors at once.

An assorted menu composed of popular premium fried items such as chicken, shrimp tempura, and cheese sticks.

Chewy squid coated in batter and fried until crispy. It has a savory squid flavor and a crispy texture.

Snack with a crispy and chewy exterior filled with smooth cream cheese.

Thick fried item mixed with various vegetables like sweet potato, carrot, and onion.

Thinly sliced sweet potato fried until crispy and sweet.

A representative Korean snack made by rolling glass noodles in seaweed and then deep-frying them.

Fried dumplings with glass noodles inside. Crispy and great for dipping in tteokbokki sauce.

Thin and transparent glass noodles. They absorb the broth well.

Chewy and firm noodle add-in.

Curly ramyeon noodles. The noodles that best suit tteokbokki.

You can add wide fish cakes for extra savory flavor.

Wider than regular glass noodles, offering a chewier texture.

Add Tteokbokki Tteok

Tteok (rice cakes) with cheese inside, offering a savory flavor.

A sweet, probiotic drink that pairs well with spicy food.

A carbonated beverage with a refreshing fizz.

A refreshing Korean bottled beer.

Korea's representative distilled spirit, characterized by its clear and clean taste.