눈치까스

Japanese-style donkatsu made with thick pork loin, breaded and fried to a crisp. It's crispy on the outside, moist on the inside, and has a savory flavor. Enjoy it dipped in sauce with rice.

Crispy donkatsu generously topped with finely grated cheese, resembling white snowflakes. The cheese melts slightly from the heat of the donkatsu, adding a savory flavor.

Donkatsu made by stuffing pork with a whole piece of mozzarella cheese and frying it. With each bite, the chewy cheese stretches out, delivering a savory taste.

Donkatsu filled with yellow cheddar cheese, offering a rich and savory cheese flavor.

Crispy fried donkatsu served with a spicy special sauce. It cuts through richness and stimulates the appetite with its spicy flavor.

A hearty dish featuring donkatsu, savory beef brisket (chatae), and rich curry served on one plate.

A dish of rich curry with various vegetables and meat, served over rice. Enjoy the smooth and fragrant curry flavor.

Buckwheat noodles served chilled with a savory soy sauce-based broth, either for dipping or mixing. It has a clean and refreshing taste.

A popular Korean snack dish featuring chewy noodles mixed with a sweet and spicy gochujang sauce and plenty of fresh vegetables.

Thick and soft udon noodles in a warm broth with various fish cakes. The broth is light and warm, providing comfort.

A set menu allowing you to enjoy both spicy and sweet, chewy jjolmyeon and crispy donkatsu.

A set menu featuring refreshing buckwheat soba and savory donkatsu. The combination of cold noodles and warm fried food is excellent.

A hearty set menu offering both warm fish cake udon and crispy donkatsu.

Korean pork belly (samgyeopsal) grilled directly on the grill. The layers of fat and lean meat create a rich flavor and chewy texture.

Delicious cheese and sausage perfect for grilling. A great side dish to enjoy with meat.