냅다청양집

A set menu with a generous portion of meat platter, spicy side dish, and jjolmyeon, perfect for enjoying with others. You can taste various cuts of meat and spicy flavors together.

A practical set including a meat platter suitable for 2-3 people, a spicy side dish, and jjolmyeon. You can enjoy meat, noodles, and a side dish evenly.

A platter featuring various cuts of pork and beef, including beef brisket, pork belly, and pork jowl. It's popular for enjoying different textures and flavors at once.

A mixed meat platter featuring various cuts in a lighter portion. Suitable for small groups to sample a variety.

Thinly sliced beef brisket, layered with fat and lean meat, making it savory and tender. It cooks quickly on the grill and is good with shredded green onions.

The most beloved pork cut in Korea, consisting of three layers of lean meat and fat. It features a savory, fatty taste and chewy texture, and pairs well with grilled kimchi.

Pork jowl, the meat from the back of the neck, is rolled and thinly sliced. You can enjoy its unique crisp and chewy texture and rich juices.

A nostalgic menu item featuring thinly sliced, rapidly frozen pork belly. It becomes even more savory when grilled crispy and dipped in oil or ssamjang.

A menu item of grilled pork rind with seasoning. Its chewy and elastic texture makes it very popular as a drink accompaniment.

A dish of stir-fried chicken in a spicy sauce, topped generously with savory cheese. The cheese neutralizes the spiciness, creating a harmonious flavor.

Chewy squid stir-fried in a very spicy sauce. It features a fiery spiciness and the umami of seafood.

Pork rind stir-fried in a spicy sauce. The chewy texture and intense spiciness combine to make it a perfect accompaniment to drinks.

A representative spicy Korean side dish of chicken feet stir-fried in a spicy sauce. You can enjoy the chewy texture and addictive spiciness.

A thick and large rolled omelet made with plenty of eggs. It is soft and savory, making it good to eat with spicy food.

A dish of rice mixed into savory doenjang jjigae. It's a hearty and stomach-soothing menu item to finish your meal after eating meat.

A fusion dish of chewy tteokbokki topped with crispy french fries. The combination of chewy rice cakes and savory fries is excellent.

A noodle dish where vegetables and chewy noodles are mixed with a sweet, sour, and spicy sauce. It helps cut through the richness when eaten wrapped with meat.

A traditional Korean noodle dish where buckwheat noodles are mixed with a cool broth or spicy sauce. It is popular as a palate cleanser after eating meat.

A soup similar to sungnyung, made by boiling scorched rice (nurungji) in water. It's comforting and a good way to finish warmly.

A special menu item of jjajangmyeon topped with a fried egg and cheese. The combination of salty jjajang sauce, savory cheese, and egg is excellent.

Ramen simmered in a rich and refreshing broth. It's suitable for relieving your stomach after drinking.

An old-fashioned lunch box containing rice and simple side dishes (pink sausage, kimchi, egg, etc.). It tastes better when you cover it and shake it to mix.

White rice.

A stew dish simmered richly and spicy. It's good to eat as a meal with rice or to enjoy the broth with drinks.

Chewy jjolmyeon mixed with a spicy and sour sauce. Recommended as a side dish to cut through the richness of the meat.

A noodle dish with chewy noodles mixed in a cool and sour kimchi broth. It has a clean and refreshing taste.

A spicy ramen with added chili powder for an emphasized kick. Good when you crave a sharp, spicy broth.

A side dish or snack made by coating pink sausage in egg batter and frying it. You can taste a nostalgic flavor.

A fermented seafood dish made by seasoning raw oysters with chili powder. Its salty and spicy flavor is a great match for meat and rice.

Rice stir-fried on a hot plate with various ingredients such as kimchi and seaweed flakes. It's a must-have after eating meat.

A frozen pork belly set menu served during lunchtime. It provides a hearty meal with rice, side dishes, and meat.

Fresh and cool draft beer. The 300cc serving is good for a light enjoyment.

A cocktail made by mixing whiskey with soda water. It is refreshing and pairs well with meat.

Korea's representative distilled spirit, characterized by its clear and clean taste. It is the best alcohol to pair with pork belly.

A popular Korean bottled beer brand. It has a strong refreshing quality and a clean taste.

A clear alcoholic beverage (cheongju) made by fermenting rice. It is softer and cleaner than soju, with less of a hangover.

A traditional Korean rice wine, makgeolli. It has the sweetness of grains and a sparkling carbonation.

Carbonated beverage.