나주곰탕

A milky and rich beef bone broth soup simmered for 24 hours. It has a mild and savory flavor, perfect with rice and kimchi.

A clear and clean Naju-style gomtang made with a broth from meat. Enjoy its refreshing and crisp taste.

A rich beef bone broth soup with aged greens and spicy seasoning. Its refreshing and spicy flavor is great for hangovers.

A nourishing gomtang made with basic bone broth enhanced with beneficial ingredients like jujube and ginseng.

A hearty soup made with savory beef bone broth and large dumplings. The flavor of the dumplings and the bone broth blend well.

Thinly sliced beef marinated in a sweet and savory sauce, simmered in a ttukbaegi (earthenware pot) with minimal broth. Includes glass noodles and mushrooms.

Four large, fully stuffed steamed dumplings. A great side dish to enjoy with gomtang.

Gomtang with plenty of chewy and tender beef brisket. Rich in collagen with a pleasant texture.

A nourishing soup made by simmering beef knee cartilage (dogani) until tender. Characterized by its chewy texture and rich broth.

A hearty soup made with beef bone broth, rice cake slices, and dumplings.

Chewy noodles served with a refreshing cold broth (mul naengmyeon) or a spicy and sweet sauce (bibim naengmyeon).

A savory pancake made with minced beef and fragrant chives, pan-fried until golden and crispy.

A set menu featuring galbi dumplings filled with sweet galbi sauce, served with a soup dish.

A platter of assorted boiled beef cuts, tenderly cooked and served with vegetables. Perfect as a side dish with drinks.

A dish featuring chewy and nutritious dogani (beef knee cartilage) prepared as suyuk (boiled meat). Its tender texture and savory flavor are exceptional.

An assorted hot pot with various meats, vegetables, and mushrooms simmered in a spicy broth. Great for sharing with a group.

Korea's representative distilled spirit, known for its clear, clean, and slightly sharp taste. Alcohol content is approximately 16-20%.

A refreshing and crisp lager-style beer. It pairs well with oily dishes or hot pots.

A traditional Korean rice wine made by fermenting rice. It has a sweet, savory flavor and a smooth carbonation.