기찬닭발

Chicken feet coated in a spicy sauce with a charcoal-grilled aroma. Chewy texture and addictive spiciness, perfect with drinks.

Chicken feet dish simmered in a light broth. The spicy and savory broth is good with added rice or noodles. Serves 2 people.

Chicken feet dish simmered in a light broth. Served in a 3-person portion, great for sharing.

Boneless chicken feet, easy to eat. Enjoy the chewy and firm texture with a spicy sauce that stimulates the appetite.

A dish where you can enjoy savory tofu, stir-fried kimchi, and samgyeopsal together. The combination of savory meat and spicy-sour kimchi is excellent.

A dish of soft tofu and stir-fried kimchi. A representative appetizer that pairs well with makgeolli.

Thick pancake generously filled with green onions. Crispy on the outside, moist on the inside, with a savory flavor.

A Pajeon-style pancake made with batter mixed with gochujang or doenjang. It has a savory and salty umami taste.

Stir-fried squid in a spicy sauce. Enjoy the chewy texture of squid and the fiery spiciness.

Spicy stir-fried pork back-bone. The crunchy texture is appealing and it pairs well with rice balls.

Crispy fried chicken gizzards. Chewy and savory, popular as a beer snack.

Gizzards stir-fried in a sweet and spicy sauce. The chewy texture and savory sauce are well-balanced.

Pancakes made with minced shrimp and vegetables, pan-fried until golden brown. Full of savory shrimp flavor.

Gizzard stir-fried with garlic for added flavor. Characterized by its savory and light taste.

A spicy jjamppong soup with assorted seafood. The refreshing and spicy broth is great with soju.

Spicy and sweet tteokbokki with seafood. Enjoy the chewy rice cakes and the refreshing taste of seafood together.

A clear soup with fried tofu and fish cakes. Warm and mild, it's good to eat with spicy food.

Spicy udon noodles with well-fermented kimchi. The refreshing broth and chewy noodles are a great combination.

Soft rolled omelet with savory cheese inside. It helps neutralize spiciness when eaten with spicy dishes.

Rolled omelet made with minced assorted vegetables. Mild and soft taste.

Dried pollack (baby) grilled until semi-dried. It's savory and chewy, perfect for a light snack.

A cool and sweet canned peach. Good for cleansing the palate or soothing spiciness.

A soft and moist steamed egg dish. Warm and mild, it's comforting.

A savory soup with silkworm pupae. A nostalgic dish with a rich and salty broth.

Rice stir-fried with remaining sauce, seaweed flakes, and other ingredients. A satisfying finish to your meal.

A meal served in an old-fashioned lunch box style with rice and side dishes. It tastes better when shaken and mixed.

Rice balls you make yourself with rice, seaweed flakes, and sauce. Great to pair with spicy dishes.

Thick noodle side dish to add to soups.

Ramen noodles to add to stews or soups.

Fish cakes to add to soups.

Chewy rice cakes to add to your dish.

Menu selected for additional orders after ordering a main chicken feet dish.

Korea's representative distilled soju. Its clean taste pairs well with various appetizers.

A crisp and refreshing lager beer. Good to drink with fried food or spicy dishes.

A traditional Korean rice wine (makgeolli). Savory and smooth, it pairs well with pancake dishes.

A clean and clear rice wine. Smooth to drink, so you can enjoy it without feeling overwhelmed.

Traditional liquor brewed with various medicinal herbs. Characterized by its subtle aroma and healthy taste.

A sweet liquor with a rich plum aroma. It's popular for its low alcohol content and smooth taste.

A sweet probiotic drink. It neutralizes the spiciness of food and is often consumed with chicken feet.

Carbonated drinks such as cola or cider.