그옛날손짜장

A Korean-Chinese dish of deep-fried pork with a crispy coating, served with a sweet and sour sauce. The harmony of crispy fried pork and sauce is excellent, and it is a popular menu item loved by all ages.

A dish with spicy Sichuan sauce added to basic Tangsu Pork. The spicy flavor within the sweetness cuts through richness.

Crispy fried chicken topped with crunchy lettuce and chili peppers, served with a sweet and sour soy sauce. The savory flavor of the fried chicken and the texture of fresh vegetables harmonize.

Stir-fried fried chicken with spicy chili peppers, garlic, and green onions over high heat. The sauce soaks into the batter, giving it a savory and spicy flavor.

Stir-fried fried chicken with various vegetables in a spicy sauce. Unlike Kkanpunggi, the sauce is slightly thicker and has a milder spicy flavor.

A dish similar in preparation to Rajogi, but using pork instead of chicken. You can enjoy the rich flavor of pork with the spicy sauce.

A dish using the same seasoning as Kkanpunggi, but with pork as the main ingredient. The spicy and savory garlic sauce pairs well with the fried pork.

Plump shrimp are fried and tossed in a sweet and spicy chili sauce. The texture of the bouncy shrimp and the savory sauce are characteristic.

Crispy fried shrimp coated with a smooth and sweet cream sauce. Its rich flavor is strong, making it enjoyable even for those who cannot eat spicy food.

A dish where thinly sliced wrappers made of starch are mixed with various seafood, vegetables, and meat strips, served with a pungent mustard sauce. The diverse textures and the nose-tingling spiciness are attractive.

Minced meat is formed into round, flat patties, pan-fried, and then braised in sauce with vegetables. The tender meat patties and the mild sauce are excellent.

A dish made by stir-frying finely chopped pork with bell peppers and chili peppers. It is usually served with flower buns and has a good crunchy texture.

A dish made by stir-frying shredded seafood, meat, and vegetables with a thick sauce. It is not stimulating and is mild, making it easy to enjoy.

A dish stir-fried with various seafood and vegetables in a spicy sauce, meaning it is stir-fried with eight precious ingredients. The flavor of the seafood is strong.

A luxurious dish meaning 'happy meal for the whole family', stir-fried with precious seafood such as abalone and sea cucumber. It is characterized by its mild and deep flavor.

A dish where hot soup with various seafood is poured over crispy glutinous rice crust. The savory flavor of the nurungji and the umami of the seafood sauce harmonize.

A hearty and rich soup dish that is good to accompany drinks. It is filling with plenty of meat, seafood, and vegetables.