그랑디르 Grandir

A curated selection of three wines to accompany the lunch course. Includes a white Pinot Gris from Alsace, a red Marsannay from Burgundy, and a 10-year aged Madeira.

A multi-course tasting menu featuring a sequence of sophisticated dishes. Ingredients range from seafood like shrimp, cuttlefish, and lobster (homard) to meat courses including pork (cochon), lamb, and beef cheek (joue de boeuf). Concludes with tea and small confectioneries.