국빈각

A Korean Chinese dish where stir-fried pork and onions are mixed with jjajang (black bean sauce) and served over noodles. It is characterized by its sweet and savory umami flavor and tastes even better with pickled radish.

A spicy and refreshing soup dish made by stir-frying seafood and vegetables in a sauce, then adding broth. It is good for hangovers.

A dish of crispy fried pork served with a sweet and sour sauce. It is a small size, perfect for enjoying lightly with a meal.

A jajangmyeon where the black bean sauce, made by stir-frying jjajang and meat and vegetables over high heat without water, is served separately from the noodles. It has a stronger smoky flavor than regular jajangmyeon and the vegetables retain their texture.

A noodle dish made with seafood and vegetables in a mild, clear broth. It can be enjoyed gently with its light and refreshing taste.

A noodle dish made by adding starch to seafood and vegetable broth to thicken it. It is characterized by its soft, warm, and savory taste.

A clear soup dish made with chicken broth and thin noodles. It has a clean and refreshing taste.

A dish made by boiling spicy jjamppong broth with plenty of mussels. The unique refreshing taste of mussels permeates the broth, creating a deep flavor.

A premium jajangmyeon with added stir-fried seafood such as shrimp and squid. The flavor of the seafood enhances the taste.

A dish with a spicy kick added to jajang sauce with seafood. The savory jjajang flavor is followed by a spicy taste that stimulates the appetite.

A noodle dish with various seafood and vegetables stir-fried spicy and served over noodles. It is similar to jjamppong without soup, but the sauce is rather thick.

A soup dish that is spicier than regular jjamppong and contains abundant seafood. Recommended for those who enjoy intense spiciness.

Jjamppong made with plenty of oysters, giving it a refreshing and deep flavor. It is usually cooked with a white broth, offering a light yet spicy taste.

A dish where noodles and jajang sauce are stir-fried together and served on a large tray. Seafood is added, giving it a deeper flavor than regular jajang and making it good for sharing.

A noodle dish made by stir-frying seafood and vegetables in a spicy sauce without soup. It has a smoky flavor and is characterized by its spicy and savory taste.

Steamed and soft dumplings. They are good to dip in soy sauce and eat in one bite.

Crispy fried dumplings. The outside is crispy and the inside is filled with meat and vegetables, making it savory.

Rice stir-fried with vegetables and egg. It is characterized by its fluffy texture and is usually served with jajang sauce and jjamppong soup.

A dish with a generous amount of jajang sauce served over white rice. You can enjoy a hearty meal by mixing the sweet and savory sauce with rice.

A jjamppong menu served with rice instead of noodles. Eating rice in spicy seafood broth warms you up.

A nourishing soup made by simmering beef ribs for a long time. The broth is rich and the meat is tender, making it a favorite for everyone.

A soup dish made by boiling beef, bracken, and bean sprouts in a spicy broth. It is characterized by its spicy and sharp flavor.

A dish where stir-fried glass noodles, meat, and vegetables are served over rice. The harmony between the savory seasoning and the chewy glass noodles is good.

A dish made by stir-frying well-fermented kimchi with rice. The spicy and sour kimchi flavor stimulates the appetite, and it is sometimes topped with a fried egg.

Fried rice wrapped in a thin omelet and topped with sauce. The soft egg and savory rice blend well.

A dish made by stir-frying squid and vegetables in a spicy sauce and serving it over rice. The chewy texture of squid and the spicy sauce go well with rice.

A popular menu item with stir-fried pork in a sweet and spicy gochujang sauce served over rice. It is a perfect hearty meal.

A dish made by stir-frying soft tofu and minced meat in a spicy sauce and serving it over rice. You can enjoy the soft texture and spicy flavor.

A dish made by stir-frying fragrant songyi mushrooms and vegetables in an oyster sauce-based sauce and serving it over rice. It is characterized by its mild and savory flavor.

A dish made by stir-frying sliced bell peppers and meat and serving it over rice. The crisp texture of bell peppers and the savory flavor of meat harmonize well.

A rice bowl dish with seafood and vegetables stir-fried in a spicy sauce. It is abundant in ingredients and the sauce stimulates the appetite.

A fried rice stir-fried with plenty of seafood such as shrimp and squid. It is much more savory and flavorful than regular fried rice.

A savory fried rice made with plump shrimp. The texture of the shrimp is intact, making it popular.

A luxurious rice bowl dish with shredded sea cucumber, shrimp, pork, bamboo shoots, etc., stir-fried until thick and served over rice. It has a smooth and savory flavor.

A dish made by stir-frying various seafood and vegetables in oyster sauce and serving it over rice. You can enjoy the rich flavor of seafood.

A Chinese dish loved by Koreans, made by frying pork loin and serving it with a sweet and sour sauce. The harmony between the crispy coating and the sauce is excellent.

Tangsuyuk stir-fried spicy with chili oil or spicy seasoning added to the regular tangsuyuk sauce. It is characterized by its non-greasy and clean spicy taste.

Tangsuyuk coated in a sweet and spicy chili sauce. It has a sweet and slightly spicy flavor that even children can enjoy.

Tangsuyuk made with beef instead of pork. The beef flavor is richer and offers a more luxurious taste.

A dish where jellyfish sheets, various seafood, vegetables, and meat are mixed with a pungent mustard sauce. The pungent taste is perfect as a side dish for drinks.

A dish made by stir-frying tofu and minced meat in doubanjiang and chili oil to be spicy. It is good to eat with rice or as a side dish for drinks.

A dish made by stir-frying sliced bell peppers and pork spicy, usually eaten wrapped in flower buns (flour buns). The crisp texture of bell peppers is good.

A cold appetizer made by mixing chewy jellyfish, cucumber, and meat in a sweet and sour mustard sauce. It is good for stimulating the appetite.

A dish made by shaping minced meat into balls, pan-frying them, and then braising them in a thick sauce with vegetables. The savory outside and moist inside of the meatball are exquisite.

A dish of fried chicken stir-fried in a spicy and savory garlic soy sauce. The crispy fried chicken and spicy sauce go well with beer.

A dish of fried chicken stir-fried with various vegetables in a spicy sauce. The sauce is thicker and has a milder spicy flavor than kkanpung-gi.