구석기 삼청동

Boiled pork belly, lightly grilled with a garlic sauce. It's crispy on the outside, moist on the inside, with a subtle garlic aroma. Delicious with kimchi or lettuce wraps.

A hot pot dish where large dumplings, fresh vegetables, and mushrooms are boiled in broth. The soup has a deep and clean flavor, perfect for sharing. Recommended when you want a warm soup dish.

A visually impressive short rib dish where the meat is cooked whole on a massive beef rib bone. Brushed with our special garlic sauce and grilled, it's rich in flavor and tender. You can eat it by holding the bone or by separating the meat.

Thinly sliced, marinated fresh Hanwoo beef. The savory sesame oil and sweet pear create a tender texture. Excellent as a side dish or appetizer.

A Korean-style pancake made from finely ground mung beans, pan-fried in oil. It's crispy on the outside, soft on the inside, with a delicious nutty flavor unique to mung beans. It pairs well with pickled onions to cut through the richness.

A dish of acorn jelly mixed with fresh vegetables and seasoned. The chewy texture of the jelly and the crispness of the vegetables create a harmonious blend. Great as a light snack or side dish.

A summer delicacy of fresh Hanwoo yukhoe served in a cold broth. The sweet, sour, and refreshing soup stimulates the appetite and pairs perfectly with the tender yukhoe. A great dish for hot weather.

A seasonal menu of fresh raw oysters served with chojang (spicy vinegar sauce). It's full of the ocean's aroma, with a soft and refreshing texture. Recommended as a winter delicacy.

A pan-fried dish of plump oysters coated in egg batter. Enjoy the savory flavor and soft texture of cooked oysters. Best enjoyed warm.

A nourishing dish combining Galbitang (short rib soup) and Manduguk (dumpling soup). It features a deep broth simmered with medicinal herbs, tender short ribs, and hearty dumplings. A satisfying and healthy meal.

Noodles mixed with a spicy and sweet sauce and fresh vegetables. This is a Chunchon-style makguksu, harmonizing the nutty flavor of buckwheat with the savory sauce. It tastes even better with meat.

Bibimbap with fresh Hanwoo yukhoe and various vegetables served over rice. Mix it with gochujang sauce for a combination of savory yukhoe and crisp vegetables. A perfect dish to mix and enjoy.

A specialty dish of rice mixed with the meat of tadpoles (freshwater snails) and vegetables. It features the unique slightly bitter and savory taste of tadpoles and is popular as a healthy meal.

A dish of thinly sliced acorn jelly served in cold broth with rice. Kimchi and seaweed flakes add a savory flavor, making it a light and easily digestible meal.

A soup with chewy rice cakes and spicy dumplings containing Cheongyang chili peppers. The broth is spicy and refreshing, making it good for hangovers and recommended for those who enjoy spicy food.

Dumplings with minced Cheongyang chili peppers for a spicy kick. The clean, spicy flavor is appetizing and not overly greasy. Dip in soy sauce.

Dumplings filled with whole or minced shrimp. Enjoy the chewy texture and savory flavor of shrimp, loved by everyone.

Korea's representative distilled spirit, known for its clear and clean taste. Typically around 16-17% ABV, it pairs well with most Korean dishes.

A popular Korean lager beer. It has strong carbonation and a refreshing quality, making it great to enjoy cold.

A premium Korean beer with a rich malt flavor. It has a smooth foam and a deep taste.

A traditional Korean fermented liquor brewed with various medicinal herbs. It features a subtle ginseng aroma and a smooth taste, known as a health drink.

A Korean fruit wine made from bokbunja (black raspberries). It has a sweet and rich berry flavor and a moderate alcohol content, making it good for enjoying with meals.

A premium distilled soju made from rice. It has a deeper aroma and cleaner taste than regular soju, with less hangover. A high-quality liquor.

A premium distilled spirit aged in oak barrels. It offers a deep oak aroma and a smooth finish, similar to whiskey.

Korea's representative unfiltered rice wine (makgeolli). Made from rice, it's milky white with a fizzy, sweet, and tangy taste.

A makgeolli with regional characteristics. It's a traditional liquor with a deeper flavor and unique aroma than regular makgeolli.

Carbonated drinks like cola or cider.

A bowl of white rice. Order this to accompany soups or hot pot dishes.