계절집

A course meal carefully selected by the chef with the freshest seasonal seafood available each day. Priced per person, the composition varies by price range.

A set menu where you can enjoy various seasonal seafood dishes in a table setting. Can be ordered according to the number of people.

A sashimi dish where fresh raw fish is sliced bone-in or thickly cut and enjoyed with vegetables. Experience a chewy texture and freshness.

This is raw fish sashimi made with natural ingredients, boasting a deeper flavor and texture. The price varies depending on the daily market price.

A warm soup dish made with fresh ingredients that change daily. You can enjoy the recommended menu of the day.

A hearty meal set featuring pan-fried mackerel, rice, and side dishes.

Chewy ark shell meat mixed with spicy seasoning and served with rice. Characterized by its oceanic aroma and savory taste.

A rice bowl topped with fresh raw fish and various vegetables, mixed with spicy red chili paste.

Chewy octopus stir-fried or seasoned spicy and mixed with rice. According to the restaurant, wild ginseng culture may be included.

Rice mixed with sea squirt, full of fragrant ocean aroma. The unique cool and slightly bitter taste of sea squirt is excellent.

A clear and refreshing soup made with tender seaweed. It has a deep oceanic flavor and is soothing to the stomach.

A set meal featuring barley-dried croaker, which is dried in sea breeze and fermented with barley, served with rice (usually rice mixed with green tea water). Characterized by its salty and savory taste.

A seaweed soup set made by simmering nutritious abalone. Enjoy the deep broth and chewy abalone.

A crispy pancake made with plenty of chives and various seafood. It's great to pair with makgeolli or as a snack with drinks.