거대곰탕

Gomtang with a rich, milky, and savory broth made from Hanu beef bone broth. Characterized by its deep and rich flavor, it makes a hearty meal when mixed with rice.

Gomtang generously filled with tender Hanu beef. The milky broth is rich and savory, while the clear broth is clean and plain.

Gomtang with house-made noodles instead of rice. The soft noodles and warm broth blend well.

A nourishing Gomtang with chewy beef tripe. Enjoy the savory and plain broth with the flavor of the offal.

Gomtang with a mix of beef and offal. Enjoy various textures and rich flavors at once.

A soup generously filled with chewy beef knee cartilage. Rich in collagen with a thick and savory broth.

A set menu with tender boiled suyuk, warm broth, and rice served separately. Enjoy the meat separately with broth and rice.

House-made noodles that can be added to Gomtang or Naengmyeon.

White rice.

A savory and flavorful pollack roe topping. Pairs well with rice or suyuk.

Crunchy herring roe jeotgal. A delicacy that stimulates the appetite.

Lemon slices to add freshness to drinks, alcohol, or dishes.

Luxurious caviar (sturgeon roe). Enjoy a special taste by pairing it with yukhoe (beef tartare) or suyuk (boiled beef).

Pyeongyang-style noodles with buckwheat noodles served in cold, plain beef broth. Characterized by its mild, subtle, yet deep savory flavor.

Naengmyeon with buckwheat noodles mixed in a spicy and sweet sauce. It has a savory flavor that stimulates the appetite.

A summer delicacy of noodles served in finely ground soy milk. Its savory and creamy taste is exceptional.

Extra noodles for Pyeongyang Naengmyeon.

Extra noodles for Bibim Naengmyeon.

Tender boiled premium Hanu beef. Large size, suitable for sharing. Enjoy the natural, plain taste of the meat.

Tender boiled premium Hanu beef. Medium size.

A premium dish made by slow-cooking Hanu beef tail and seasoning it. The meat is tender and separates easily from the bone, offering a deep flavor.

Tender boiled pork suyuk. Delicious with salted shrimp or ssamjang.

A half-portion of tender boiled pork suyuk. Suitable as a side dish.

Beef tartare made with fresh Hanu (Korean beef) skirt meat. A delicacy with tender texture and savory seasoning.

Octopus stir-fried in a spicy sauce with a smoky flavor. Chewy octopus and spicy taste are well-balanced.

Beef marinated in a sweet and savory sauce, then grilled and served on a plate. A flavor loved by everyone.

Minced meat seasoned, shaped into a rice cake, and grilled. Rich in juice and tender in texture.

Option to add one extra piece to the main Tteokgalbi dish.

A savory pancake made from ground mung beans, filled with vegetables, and pan-fried. Crispy on the outside and moist on the inside.

A dish of chewy skate mixed with a spicy, sweet, and sour sauce. Good as a side dish or with drinks.

I-buk style dumplings made with tofu, bean sprouts, and meat, seasoned mildly and plainly.

A half-portion menu featuring 3 pieces of I-buk style dumplings.

Dumplings can be added individually.