강남그릴

A mixed set for 3-4 people consisting of Korean beef intestine, domestic frozen pork belly, and beef brisket. Enjoy a variety of beef and pork cuts at once, perfect for group dining.

A set for 2-3 people consisting of savory beef intestine and tender beef brisket. Recommended for those who prefer beef.

A set for 2-3 people consisting of chewy Korean beef intestine and crispy frozen pork belly. Enjoy contrasting textures of meat together.

Korean-style beef intestine grill. Its chewy texture and rich, savory 'gop' (innards) provide a deep flavor. Grilled on a pan and enjoyed with vegetables like chives.

Thinly sliced beef brisket. Cooks quickly on the grill, characterized by its savory fatty flavor and tender texture.

Flash-frozen pork belly sliced to 4.5mm thickness. It cooks quickly and offers a crispy texture, a retro Korean meat dish.

Aged pork neck. It's lean and meaty, offering a light flavor, and is thickly sliced to retain its rich juices.

Pork belly, Korea's most beloved pork cut. Its layers of fat and meat create a savory and tender flavor.

Pork gabri-sal (loin flap), a special cut of pork. It has a tender and chewy texture and a rich meat flavor.

Pork jowl, a special cut of pork. Its excellent marbling provides a crisp yet chewy texture and a savory taste.

Grilled scallops with truffle oil. Enhances flavor when grilled with meat.

A Korean-style steamed egg that puffs up in a clay pot. Its texture is very soft and moist, pairing well with spicy dishes.

A stew made with doenjang, a traditional Korean fermented paste. It has a rich and deep flavor with beef, vegetables, and tofu.

A thick stew made by adding rice to doenjang jjigae. Savory with beef brisket, it can be enjoyed as a hearty meal or side dish.

A spicy and refreshing ramen with seafood. Great as a palate cleanser after eating meat.

Warm, freshly cooked rice. Made with premium rice varieties for excellent taste.

A DIY menu where you can make sushi with the meat. Served with seasoned rice, seaweed, and various sauces for a unique taste experience with the meat.

Noodles mixed with a spicy and sweet sauce. Its refreshing and clean taste pairs well with meat.

A rice bowl topped with flying fish roe or pollack roe, mayonnaise, and seaweed flakes. Characterized by its popping texture and savory taste.

A Korean-style fried rice made by stir-frying rice with kimchi, seaweed flakes, etc., on the grill after eating meat.

A non-alcoholic highball drink. Allows those who don't drink alcohol to join in the fun.

A cocktail based on vodka with raspberry flavor. Characterized by its refreshing and sweet taste.

A highball made with whiskey and Earl Grey syrup. Popular for its blend of fragrant black tea and sweetness.

A mojito-style highball with lime and mint, offering a refreshing and invigorating sensation.

Our signature highball, a harmonious blend of the crispness of ginger and the freshness of lemon.

A highball made with Korean traditional liquor as a base. Experience the harmony of traditional aroma and modern carbonation.

A premium Korean distilled soju. Higher in alcohol content than regular soju, but with a smooth finish and deep aroma.

Soju and beer, Korea's representative alcoholic beverages. Soju is a clear distilled liquor, and beer is typically a cold lager style.

A variety of carbonated drinks. Choose according to your preference.

A traditional Korean yakju brewed with rice from the Gimpo region. It has a subtle sweetness and acidity, resulting in a clean taste.

A clear rice wine brewed with Gyeonggi rice. Its dry and clean taste pairs well with meat dishes.

A Korean sparkling yakju made with rice, fruit flavors, and carbonation. It's popular for its sweetness and beautiful color.

A sweet fruit liquor made from fermented plums. Characterized by its fragrant plum aroma and smooth taste.