艋舺咖喱 MongaCurry

Japanese curry rice with croquette. The croquette is typically mashed potatoes coated and deep-fried, with a crispy exterior and a creamy filling. The curry sauce is rich and slightly spicy, perfect with rice.

Japanese curry rice with fried Japanese horse mackerel. The fish is coated and deep-fried, resulting in a crispy exterior and tender interior, preserving the fish's freshness. The rich curry sauce and crispy fried fish are an excellent combination.

Classic Japanese chicken curry. The chicken is stewed until tender and flavorful. The sauce is thick and savory, with the sweetness of vegetables and a hint of spice from the seasonings.

A double portion of curry featuring both beef and chicken. It combines the rich meaty flavor of beef with the tender texture of chicken, served with Japanese curry sauce.

Luxurious beef curry, including beef chunks and beef tendon stewed until tender. The beef tendon is rich in collagen, melts in your mouth, and adds layers of texture to the curry.

A rich seafood curry, including fried oysters, fried shrimp, and fried Japanese horse mackerel. Various seafood are deep-fried to lock in their sweetness, served with a rich curry sauce, full of oceanic flavor.

A combination of Japanese croquette and a tea drink. The crispy potato croquette paired with a refreshing tea drink is suitable as a side dish or a light meal.

A combination of fried shrimp and a tea drink. Sweet and chewy fried shrimp paired with a palate-cleansing tea drink, satisfying the craving for fried food.

High mountain green tea brewed with tea leaves from a renowned tea house. The tea has a clear color, a refreshing and sweet aftertaste, and a delicate tea aroma, very effective at cutting through richness.

Oolong tea brewed with tea leaves from a renowned tea house. The tea has a rich flavor with a unique roasted aroma and a smooth finish.

A world-famous carbonated beverage. It has strong carbonation, a sweet taste, and is very refreshing when drunk cold.

Japanese lactic acid beverage. It has a sweet, sour, and refreshing taste with a soft texture, suitable for pairing with heavier dishes.

A renowned lager beer from Japan. It has a dry and crisp taste, with fine foam and a malt aroma, suitable for pairing with fried foods.

High-quality domestic rice cooked to perfection. It has a chewy texture and a rich rice aroma, the perfect partner for curry.

An extra egg, usually soft-boiled or hard-boiled. The rich yolk enhances the flavor when eaten with curry sauce.

Freshly chopped green onions and garlic. The aroma of these spices enhances the flavor layers of the curry and adds a refreshing touch.

Specially made extremely spicy chili oil. Intense spiciness, prepared for chili lovers, it provides a strong flavor stimulus when added to curry.

Rich cheese. It melts slightly when placed on hot curry, adding a creamy flavor and stringy texture, and balancing the spiciness.

A la carte Japanese croquette. The filling is usually seasoned mashed potatoes, coated in breadcrumbs and deep-fried, crispy on the outside and soft on the inside.

A la carte fried Japanese horse mackerel. The whole fish or slices are coated and deep-fried, resulting in a crispy texture and tender fish meat.

Tempura with burdock root as the main ingredient. The shredded burdock is coated and deep-fried, resulting in a crispy texture with a unique earthy aroma and sweetness.

A la carte fried oysters. Fresh oysters are coated and deep-fried, with a crispy exterior. Biting into them releases a sweet, oceanic flavor and juices.

A la carte Japanese fried shrimp. The shrimp are fresh and chewy, coated in a crispy batter, a classic Japanese fried dish.

Fried potato chunks seasoned with black truffle. The crispy exterior and fluffy interior of the potato chunks exude a rich truffle aroma, offering a luxurious flavor.