地中海牛排館

Premium Spanish Iberico ham, long-aged, rich in fat with nutty aromas. Served with fresh figs and arugula, a balance of salty, sweet, and refreshing.

Crispy fried soft shell crab, tender inside. Served with a refreshing apple and celery salad and gribiche sauce for layered texture without greasiness.

Tartare made with fresh Hualien Qixingtan Mahi Mahi, served with unique squid ink tapioca crackers and Shaoxing wine jelly for a distinct and delicious flavor.

Peruvian white asparagus, delicate and sweet. Served with a smooth soft-boiled egg and rich cheese sauce for added creaminess and smoothness.

Featuring tomatoes grown in Changhua greenhouses, paired with classic buffalo mozzarella and fragrant basil sauce. A fresh and classic appetizer.

Classic Caesar salad with crispy Spanish Serrano ham and freshly shaved Parmesan cheese. Salty, crispy, and rich in texture.

Italian traditional vegetable soup with red beans, clear and sweet broth. Served with sour cream and baguette crisps for added flavor complexity.

Chef's special soup, carefully prepared with fresh daily ingredients. Flavor varies daily for a surprising taste.

Premium Spanish Iberico ham, rich in flavor. Served with fresh figs and arugula, a classic European appetizer.

Hokkaido sashimi-grade scallop, sweet and tender. Served with fresh pea basil puree and crispy ham for a rich texture.

Hualien Qixingtan Mahi Mahi Tartare, fresh and refreshing. Served with squid ink crackers and Shaoxing wine jelly, a fusion of East and West.

Tender Peruvian white asparagus, delicate texture. Served with a soft-boiled egg and cheese sauce for a rich and smooth taste.

Deep-fried soft shell crab, golden and crispy. Entirely edible. Served with a refreshing salad and sauce to cleanse the palate.

Fresh imported oysters, plump and juicy with a briny sea flavor. Squeeze lemon or dip in cocktail sauce for full freshness.