十巷咖哩

Japanese Karaage fried chicken served with rich curry rice. The chicken is marinated to perfection, coated in batter, and deep-fried until crispy on the outside and tender and juicy on the inside. Enjoy it with fragrant Japanese curry sauce and white rice.

Classic Japanese fried pork cutlet curry. Thick-cut pork cutlet coated in breadcrumbs and fried until golden brown and crispy, offering a substantial bite. Accompanied by a rich and smooth curry sauce, it's a fulfilling choice.

A combination platter satisfying two main courses at once, usually including Karaage chicken and fried pork cutlet. Perfect for diners who want to savor different meat textures simultaneously. Generous portion, served with white rice and curry sauce.

Curry rice featuring a variety of vegetables. Includes seasonal vegetables like potatoes and carrots, offering a refreshing and subtly sweet taste. A great choice for vegetable lovers or those seeking a lighter meal.