โซบะจูบัน สาขาอโศก

A set of cold seiro soba with a luxurious bowl generously topped with rich sea urchin and salmon roe. The soba is fragrant and has a smooth texture.

A luxurious bowl topped with salmon roe and tempura, served with cold seiro soba. Enjoy the crispy tempura and popping salmon roe.

A set of fatty salmon and salmon roe donburi with cold seiro soba. The refreshing soba and seafood are an excellent match.

A set of seafood donburi topped with various fresh seafood and cold seiro soba. This satisfying menu allows you to enjoy both seafood and soba at once.

A set of grilled eel in a sweet and savory sauce with cold seiro soba. The combination of fragrant eel and refreshing soba is delightful.

A set of assorted tempura and cold seiro soba. The freshly fried, crispy tempura can be enjoyed by dipping it in the soba broth.

A set of large shrimp tempura and cold seiro soba. The plump shrimp and fragrant batter pair well with the soba.

Cold soba served with shrimp tempura on the side. Enjoy the crispy tempura separately.

Cold soba served with assorted tempura. Enjoy seasonal vegetable and seafood tempura with your soba.

Healthy cold soba served with vegetable tempura. Enjoy the sweetness of the vegetables and the aroma of the soba.

Cold soba served with vegetable kakiage (mixed vegetable tempura). The generous portion of kakiage is very filling.

Cold soba noodles dipped in a warm, rich broth with duck and green onions. The richness of the duck fat melts into the broth.

Cold soba noodles dipped in a warm, spicy curry-flavored broth. The richness of the curry coats the soba noodles well.

Cold soba noodles dipped in a warm broth with pork. The sweetness of the pork and the flavor of the broth are a popular combination.

Cold bukkake soba topped with grated yam (tororo). Pour the broth and mix well with the tororo and soba before eating.

Cold bukkake soba topped with shrimp tempura. Enjoy the contrast between the cold broth and the freshly fried tempura.

Cold bukkake soba topped with blanched pork (pork shabu-shabu). It has a refreshing taste and is recommended even on hot days.

Cold bukkake soba topped with crispy kakiage (mixed vegetable tempura). The oil from the kakiage mixes with the broth, adding richness.

Cold bukkake soba topped with sticky ingredients like okra and natto. A popular dish for health-conscious individuals.

Refreshing cold bukkake soba topped with grated daikon radish and mountain vegetables. The spiciness of the daikon radish adds a nice accent.

Natto, a traditional Japanese fermented food. It is characterized by its unique aroma and strong stickiness, and pairs well with soba noodles.

Chopped okra. It has a unique sticky texture that adds an accent to the soba.

Extra soba dipping sauce.

Chopped green onions. Used as a condiment to enhance the flavor of the soba.

Grated yam (tororo). It has a sticky texture and creates a smooth mouthfeel when mixed with soba.

Finely chopped nori (seaweed). The aroma of the sea enhances the flavor of the soba.

Boiled mountain vegetables. Enjoy their simple flavor and texture.

A 2-hour all-you-can-drink plan. Includes draft beer, shochu, sake, whisky, sours, and soft drinks. All members of the group must order.