โคด้า

A comprehensive tasting menu featuring modern interpretations of Thai cuisine. The course progresses through fresh appetizers, seafood, and savory meat dishes, culminating in refreshing desserts. Expect a blend of traditional Thai herbs with premium ingredients.

Rich and creamy sea urchin roe served atop milk toast. The dish is accented with soy sauce for an umami finish. A luxurious bite with contrasting textures.

A savory steamed egg custard infused with crab curry flavors. Topped with quinoa and caviar for texture and saltiness. A delicate fusion dish with a silky mouthfeel.

Chilled pasta tossed with numbing Szechuan peppercorns and refreshing kaffir lime. Includes apple for sweetness and Akami (lean tuna). A refreshing, spicy, and aromatic dish.