ÔGÜSTO




Italian gastronomy. The house only works with fresh products.
SALMON CARPACCIO
CARPACCIO DI SALMONE
Fresh salmon carpaccio, salad.
Thin slices of marinated raw salmon. A fresh and light dish served with salad.
Ô GÜSTO SALMON CARPACCIO
CARPACCIO DI SALMONE DI Ô GÜSTO
Fresh salmon carpaccio, marinated vegetables, artichokes, parmesan shavings, bufala, salad.
An enriched version of salmon carpaccio with marinated vegetables, bufala mozzarella, and parmesan.
SALMON AND ARUGULA CARPACCIO
CARPACCIO DI SALMONE E RUCOLA
Fresh salmon carpaccio, arugula, parmesan shavings.
Fresh salmon carpaccio served simply with peppery arugula and parmesan.
SALMON TARTARE
TARTARE DI SALMONE
Fresh salmon tartare, salad.
Diced fresh salmon, seasoned, served raw with salad.
Ô GÜSTO SALMON TARTARE
TARTARE DI SALMONE DI Ô GÜSTO
Fresh salmon tartare, marinated vegetables, artichokes, parmesan shavings, bufala, salad.
Salmon tartare with a rich garnish: marinated vegetables, artichokes, and Italian cheeses.
CHEF'S MIXED ANTIPASTI
ANTIPASTI MISTI DELLO CHEF
Assortment of marinated vegetables, 1 or 2 mozzarella fritters, artichokes, bufala, 1 or 2 goat cheese crottins, 1 or 2 goat cheese pastries, 1 or 2 camembert sticks.
A large, varied tasting platter including breaded cheeses, marinated vegetables, and cured meats or fresh cheeses. Ideal for sharing.
ARRANCINI
ARRANCINI
Breaded rice balls, truffle mozzarella, stuffed
Fried Sicilian rice balls, filled with mozzarella and truffle. Crispy on the outside and melting on the inside.
BOUTARGUE MEMMI TO SHARE
BOUTARGUE MEMMI À PARTAGER
Dried and salted mullet roe pouch, with an intense iodized flavor. Served in thin slices, it is a delicate delicacy often called the 'caviar of the Mediterranean'.
BREADED BURRATA
BURRATA PANÉE
Whole burrata cheese, breaded and fried. The creamy center contrasts with the hot, crispy breading.
GOAT CHEESE CROTTINS
CROTTINS DE CHÈVRE
4 crottins, honey sauce, fig confit.
Warm goat cheese portions served with honey and fig for a sweet and savory combination.
CAMEMBERT STICKS
BÂTONNETS DE CAMEMBERT
4 sticks, white sauce.
Breaded and fried camembert pieces, served with a creamy sauce.
GOAT CHEESE AND HONEY BITES
MATTONCINI DI CAPRA AL MIELE
4 goat cheese pastries with honey.
Small puff pastries or crispy spring rolls filled with goat cheese and honey.
BREADED MOZZARELLA
MOZZARELLA IMPANATA
4 mozzarella fritters.
Fried mozzarella bites, golden and stringy.
POTATO BASKET
PANIER DE POMME DE TERRE
Potato basket stuffed with mushrooms, cheese, house sauce.
Hollowed-out potato generously stuffed with a flavorful mix of mushrooms and cheese.
EGGPLANT MILLEFEUILLE
MILLEFOGLIE DI MELANZANE
EGGPLANT MILLEFEUILLE
Layered baked eggplant gratin with cheese and tomato sauce, parmigiana style.
CAMEMBERT BAKED WITH HONEY
CAMEMBERT ARROSTO AL MIELE
Honey-roasted Camembert.
Whole baked camembert drizzled with honey. Melting and fragrant.
GARLIC BREAD
PAIN À L'AIL
Toasted bread slices rubbed with garlic and butter or olive oil.
HOMEMADE MASHED POTATOES
PURÉE MAISON
Mashed potatoes prepared on-site, creamy and rich.
SICILIAN BRUSCHETTA
BRUSCHETTA ALLA SICILIANA
Toasted bread, tuna, tomatoes, anchovies, capers, olives.
Toasted bread tartine topped with tuna, tomatoes, anchovies, and olives, with typically Sicilian flavors.
BRUSCHETTA WITH MOZZARELLA
BRUSCHETTA ALLA MOZZARELLA
Toasted bread, tomatoes, mozzarella, basil.
The classic version with fresh tomatoes, melted mozzarella, and basil on crispy bread.
GOAT CHEESE AND HONEY BRUSCHETTA
BRUSCHETTA DI CAPRA AL MIELE
Toasted bread, goat cheese, tomatoes, mozzarella, honey.
Sweet and savory toast with goat cheese and honey.
SALMON BRUSCHETTA
BRUSCHETTA DI SALMONE
Toasted bread, mozzarella, fresh salmon, tomatoes.
Toasted bread topped with fresh salmon and mozzarella.
CAPRESE SALAD
INSALATA CAPRESE
Arugula, tomatoes, bufala mozzarella.
Simple and fresh salad with tomatoes, buffalo mozzarella, and arugula.
SALAD WITH ARTICHOKES
INSALATA AI CARCIOFI
Arugula, marinated artichokes, cherry tomatoes, parmesan shavings.
Italian salad highlighting marinated artichokes and parmesan.
COLD PASTA SALAD
INSALATA DI PASTA FREDDA
Cold pasta salad, bufala mozzarella, vegetables, cherry tomatoes, balsamic caramel, parmesan shavings.
A complete and refreshing pasta salad with vegetables and cheeses.
CAESAR SALAD
INSALATA DELL' IMPERATORE CESARE
Caesar salad, semi-cooked salmon, semi-cooked tuna, poached egg, cherry tomatoes, croutons, balsamic caramel.
A very rich Caesar salad with semi-cooked salmon and tuna and a poached egg.
BURRATA SALAD
SALADE BURRATA
Arugula, tomatoes, burrata
Salad centered around a beautiful piece of creamy burrata.
STRACCIATELLA SALAD
SALADE STRACCIATELLA
Arugula, tomatoes, burrata cream
Salad served with stracciatella, the creamy heart of burrata.
Extra ingredient for €3: Mushrooms, tuna, peppers, artichokes, egg, mozzarella, gratin topping. Extra ingredient for €6: Goat cheese, camembert, blue cheese. Extra ingredient for €9: Salmon, bufala. Extra ingredient for €12: Burrata.
MARGHERITA
MARGHERITA
Tomato sauce, mozzarella, olives.
The classic pizza par excellence with tomato sauce and mozzarella.
NAPOLI
NAPOLI
Tomato sauce, mozzarella, capers, anchovies, olives.
Pizza with savory and sea flavors thanks to anchovies and capers.
PARSLEY
PERSILLADE
Tomato sauce, mozzarella, cherry tomatoes, garlic, basil.
Spicy pizza with garlic and fresh basil.
REGINA
REGINA
Tomato sauce, mozzarella, mushrooms, egg.
Pizza 'Regina' topped with mushrooms and an egg.
NETTUNNO
NETTUNO
Tomato sauce, mozzarella, tuna, egg, olives.
Tuna pizza with egg and olives.
THE "FIFI"
LA "FIFI"
Tomato sauce, mozzarella, parsley, mushrooms, sunny-side-up egg.
Specialty with parsley, mushrooms, and an egg cooked on the pizza.
4 SEASONS
4 STAGIONI
Tomato sauce, mozzarella, marinated grilled peppers, artichokes, mushrooms, olives.
The 'Four Seasons' with a mix of vegetables: peppers, artichokes, mushrooms.
CALZONE (STUFFED)
CALZONE (SOUFFLÉE)
Tomato sauce, mozzarella, tuna, egg.
Folded pizza pocket, filled with tuna and egg inside.
Ô GÜSTO
Ô GÜSTO
Tomato sauce, mozzarella, arugula, parmesan shavings, olive oil, cherry tomatoes, pine nuts, fresh basil.
House signature pizza, topped after baking with fresh arugula, parmesan, and pine nuts.
4 CHEESES
4 FORMAGGI
Tomato sauce, mozzarella, goat cheese, blue cheese, camembert.
Rich four-cheese pizza: mozzarella, goat cheese, blue cheese, and camembert.
SALMON
SALMONE
Tomato sauce, mozzarella, smoked salmon.
Simple and flavorful smoked salmon pizza.
LA BUFALA
LA BUFALA
Tomato sauce, bufala mozzarella, mushrooms, cherry tomatoes, fresh basil.
Pizza featuring bufala mozzarella, creamier than classic mozzarella.
SALMON AND ASPARAGUS
SALMONE E ASPARAGI
Tomato sauce, mozzarella, salmon, fresh asparagus, egg.
Elegant combination of salmon and fresh asparagus on a pizza base.
BURRATA
BURRATA
Tomato sauce, mozzarella, arugula, burrata, cherry tomatoes, parmesan shavings, fresh basil
Gourmet pizza topped with a whole creamy burrata.
NORMA
NORMA
Tomato sauce, bufala, eggplant, parmesan shavings, pesto sauce
Traditional Sicilian recipe with eggplant and ricotta or salty parmesan, flavored with pesto.
CHILI
PIMENTE
Tomato sauce, mozzarella, tuna, egg, red onions, green peppers
Spicy pizza with green peppers, tuna, and onions.
GOAT CHEESE WITH HONEY
CAPRA AL MIELE
Crème fraîche, mozzarella, goat cheese, honey.
White pizza (cream-based) combining the sweetness of honey with the character of goat cheese.
CAMEMBERT WITH HONEY
CAMEMBERT AL MIELE
Crème fraîche, mozzarella, camembert, honey.
White pizza with melted camembert and honey.
STRACCIATELLA
STRACCIATELLA
Crème fraîche, mozzarella, goat cheese, honey.
Very creamy pizza, likely topped with stracciatella (burrata heart).
CAMPAGNOLA
CAMPAGNOLA
Crème fraîche, mozzarella, potatoes, mushrooms, marinated onions.
Rustic cream-based pizza with potatoes and mushrooms.
SPINACH
SPINACI
Crème fraîche, mozzarella, spinach, salmon, ricotta, egg.
White pizza with spinach and salmon, enriched with ricotta.
NORWEGIAN
NORVEGESE
Crème fraîche, mozzarella, salmon.
Simple cream-based pizza with salmon (Nordic style).
CALABRESE (CALZONE)
CALABRESE (CALZONE)
Pink sauce, mozzarella, salmon, parmesan, arugula, egg.
Stuffed pastry with pink sauce (tomato and cream) and salmon.
SICILIAN
SICILIANA
Tomato sauce, capers, anchovies, olives.
Traditional red pizza without cheese, intense flavor thanks to anchovies and capers.
MEDITERRANEAN
MEDITERRANEA
Tomato sauce, tuna, zucchini, marinated grilled eggplant, artichokes, mushrooms.
Generous pizza with marinated vegetables and tuna, without cheese.
VEGETARIAN
VEGETARIANA
Tomato sauce, grilled peppers, cherry tomatoes, egg, parsley, zucchini, eggplant, mushrooms, garlic, parsley.
Vegetarian pizza rich in grilled vegetables, seasoned with garlic and parsley.
TUNISIAN
TUNISIANA
Tomato sauce, tuna, egg, green peppers, red onions
Tunisian-inspired pizza with tuna and chili peppers.
SPAGHETTI WITH TOMATO
SPAGHETTI AL POMODORO
Spaghetti with tomato sauce.
Long pasta served with a classic tomato sauce.
SPAGHETTI WITH GARLIC
SPAGHETTI ALL'AGLIO
Spaghetti with garlic, oil, and chili.
Classic 'Aglio e Olio', simple pasta sautéed in olive oil, garlic, and chili.
SPAGHETTI ALLA PUTTANESCA
SPAGHETTI ALLA PUTTANESCA
Spaghetti with tomato sauce, cherry tomatoes, capers, garlic, black olives.
Spicy and salty tomato sauce with capers, black olives, and garlic.
SPAGHETTI WITH PESTO
SPAGHETTI AL PESTO
Spaghetti, cream, basil, pine nuts, garlic.
Pasta with basil, pine nuts, garlic, and cream sauce.
TAGLIATELLE WITH MUSHROOMS
TAGLIATELLE AI FUNGHI
Tagliatelle with mushrooms and cream.
Large egg pasta served with a creamy mushroom sauce.
SPAGHETTI WITH TRUFFLE
SPAGHETTI TARTUFO
Spaghetti, truffle cream, truffle oil
Truffle-infused pasta, rich and aromatic.
TAGLIATELLE WITH ARTICHOKES
TAGLIATELLE BIS CARCIOFI
Tagliatelle, tomato sauce, fresh artichokes, fried artichokes, cream.
Pasta dish featuring artichokes in two forms (fresh and fried).
TAGLIATELLE WITH SALMON AND PISTACHIOS
TAGLIATELLE CON SALMONE E PISTACCHI
Tagliatelle with fresh salmon, cream, pistachios.
Creamy pasta with salmon, sprinkled with pistachios for crunch.
TAGLIATELLE WITH SALMON AND ASPARAGUS
TAGLIATELLE CON SALMONE E ASPARAGI
Tagliatelle with fresh salmon, cream, asparagus, cherry tomatoes.
Pasta with salmon and asparagus, a spring classic.
PENNE ALL'ARRABBIATA
PENNE ALL'ARRABBIATA
Penne with garlic, cherry tomatoes, chili, tomato sauce.
Short tube pasta in a spicy tomato sauce (arrabbiata means 'angry').
PENNE ALLA NORMA
PENNE ALLA NORMA
Penne, tomato sauce, cream, ricotta, eggplant.
Sicilian recipe with eggplant and cheese.
PENNE CREAM OR PINK
PENNE CRÈME OU ROSÉ
Penne with cream, or penne with tomato cream sauce
Simple pasta with a choice of white (cream) or pink (cream and tomato) sauce.
PENNE ALLA SICILIANA
PENNE ALLA SICILIANA
Penne, tomato sauce, cream, eggplant, mozzarella.
Gratinated or sauced pasta with eggplant and melted mozzarella.
PENNE PRIMAVERA
PENNE ALLA PRIMAVERA
Penne, artichokes, asparagus, zucchini, cherry tomatoes, garlic, olive oil.
Pasta with spring vegetables, light and without cream.
PENNE WITH TUNA
PENNE AL TONNO
Penne with fresh tuna, capers, cherry tomatoes, black olives.
Penne with fresh tuna and Mediterranean flavors.
PASTA VITTORIA
PASTA VITTORIA
Rigatoni, gratinéed mozzarella, tomato sauce, cream.
Pasta gratinated in the oven with a creamy sauce.
RIGATONI WITH 4 CHEESES
RIGATONI AI 4 FORMAGGI
Rigatoni with 4 cheeses.
Large tube pasta in a rich four-cheese sauce.
RIGATONI AL FORNO
RIGATONI AL FORNO
Oven-baked rigatoni, mozzarella, eggplant, tomato cream sauce, basil.
Oven-baked pasta gratin with eggplant and mozzarella.
MUSHROOM RAVIOLI
RAVIOLI AUX CHAMPIGNONS
Fresh pasta stuffed with mushrooms.
RAVIOLI WITH 4 CHEESES
RAVIOLI AUX 4 FROMAGES
Fresh pasta stuffed with a blend of melting cheeses.
SPINACH RAVIOLI
RAVIOLI AUX EPINARDS
Fresh pasta stuffed with spinach (and often ricotta).
RISOTTO WITH TOMATO SAUCE
RISOTTO À LA SAUCE TOMATE
Creamy Italian rice cooked with tomato sauce.
MUSHROOM RISOTTO
RISOTTO AUX CHAMPIGNONS
Classic mushroom risotto, rich and earthy.
FOUR CHEESE RISOTTO
RISOTTO AUX 4 FROMAGES
Very creamy risotto thanks to the blend of four cheeses.
GREEN ASPARAGUS RISOTTO
RISOTTO AUX ASPERGES VERTES
Spring risotto with green asparagus tips.
Our fish weigh between 400g and 600g
SALMON IN ALMOND CRUST
SAUMON EN CROUTE D'AMANDES
Salmon fillet cooked with a crispy almond crust.
GRILLED SEA BASS
BAR GRILLÉ
Whole grilled fish (Sea Bass) simply prepared to preserve its delicate flavor.
TUNA STEAK
STEAK DE THON
Meaty tuna steak, usually seared on the outside.
SEA BREAM IN POTATO CRUST
DAURADE AU FOUR EN CROUTE DE POMMES DE TERRE
Oven-baked sea bream, covered with thin, crispy potato slices.
SOLE MEUNIÈRE
SOLE MEUNIÈRE
per 100g served with its famous homemade mashed potatoes.
Pan-seared sole with butter and lemon (price per weight), served with homemade mashed potatoes.
VANILLA PANNA COTTA
PANNA COTTA VANILLE
Red fruit coulis or Speculoos or Salted butter caramel, homemade whipped cream
Creamy Italian vanilla dessert, served with a sauce of your choice.
CHEESECAKE
CHEESECAKE
Cream cheese cake on a biscuit base.
DARK CHOCOLATE LAVA CAKE (15 MIN COOKING)
FONDANT AU CHOCOLAT NOIR (CUISSON 15MIN)
Vanilla ice cream, homemade whipped cream
Chocolate lava cake, served hot with ice cream.
TIRAMISU
TIRAMISU
The iconic Italian dessert with coffee, mascarpone, and biscuits.
PLAIN STRAWBERRIES
FRAISES NATURES
Fresh strawberries served simply.
STRAWBERRIES, HOMEMADE WHIPPED CREAM
FRAISES, CHANTILLY MAISON
Fresh strawberries served with homemade whipped cream.
PROFITEROLES
PROFITEROLES
Choux pastry, vanilla ice cream, homemade hot chocolate, homemade whipped cream
Choux pastry filled with vanilla ice cream and topped with hot chocolate.
GOURMET COFFEE
CAFÉ GOURMAND
A coffee served with an assortment of small desserts (mignardises).
PLAIN WAFFLE
GAUFRE NATURE
Warm waffle served plain.
WAFFLE AND ICE CREAM
GAUFRE ET GLACE
Homemade waffle, 2 scoops of ice cream of your choice, chocolate or caramel sauce
Decadent waffle served with ice cream and sauce.
NUTELLA PIZZA
PIZZA NUTELLA
Pizza dough baked and topped with melted Nutella.
FROZEN YOGURT
FROZEN YOGURT
0% frozen yogurt, red fruit coulis, homemade whipped cream
Light frozen yogurt with fruit coulis.
VANILLA STRAWBERRY VACHERIN
VACHERIN VANILLE FRAISE
Meringue, strawberry sorbet, vanilla ice cream, red fruit coulis, homemade whipped cream
Frozen dessert made of meringue, ice cream, and fruit.
DAME BLANCHE
DAME BLANCHE
Vanilla ice cream, homemade hot chocolate, almonds, homemade whipped cream
Vanilla ice cream cup topped with hot chocolate and almonds.
CHOCOLATE LIÉGEOIS
CHOCOLAT LIÉGEOIS
Chocolate ice cream, homemade chocolate sauce, homemade whipped cream
Chocolate ice cream cup topped with whipped cream.
COFFEE LIÉGEOIS
CAFÉ LIÉGEOIS
Coffee ice cream, vanilla, coffee sauce, homemade whipped cream
Coffee ice cream cup topped with whipped cream.
GIANDUJA LIÉGEOIS
GIANDUJAA LIÉGEOIS
Brown butter ice cream, chocolate, homemade chocolate sauce, almonds, homemade whipped cream
Hazelnut and chocolate flavored ice cream cup.
STRAWBERRIES MELBA
FRAISES MELBA
Strawberry ice cream, vanilla ice cream, fresh strawberries, red fruit coulis, homemade whipped cream
Strawberry ice cream cup inspired by Peach Melba.
CARAMELITA
CARAMELITA
Caramel ice cream, caramel sauce, vanilla, homemade whipped cream
All caramel ice cream cup.
SORBETS 1 SCOOP
SORBETS 1 BOULE
Strawberry, lemon, passion fruit
A scoop of fruit sorbet of your choice.
ICE CREAM 1 SCOOP
GLACES 1 BOULE
Chocolate, vanilla, pistachio, caramel, yogurt, coffee, praline
A scoop of ice cream of your choice.
HOUSE DESSERT PLATTER (6/8 PEOPLE)
FARANDOLE DE DESSERTS MAISON (6/8 PERSONNES)
Dark chocolate lava cake, cheesecake, panna cotta, waffles, profiteroles, tiramisu, homemade whipped cream (15-20 min cooking time)
Large assorted dessert platter to share for a table of 6 to 8 people.
COCA COLA
COCA COLA
Classic or sugar-free cola soda.
ORANGINA
ORANGINA
Orange soda with pulp.
SPRITE
SPRITE
Lemon and lime soda.
SCHWEPPES
SCHWEPPES
Sparkling soda, bitter tonic or citrus version.
ICE TEA
ICE TEA
Iced peach tea.
FRUIT JUICES
JUS DE FRUITS
Fruit juice of your choice.
RED BULL
RED BULL
Energy drink.
COFFEE
CAFÉ
Classic espresso.
DECAFFEINATED
DÉCAFEINÉ
Caffeine-free coffee.
CAFE LATTE
CAFÉ LATTE
Coffee with milk.
VIENNESE COFFEE
CAFÉ VIENNOIS
Coffee topped with whipped cream.
CAPPUCCINO
CAPPUCCINO
Coffee with milk foam.
HOT CHOCOLATE
CHOCOLAT CHAUD
Hot chocolate drink.
CHOCOLATE VIENNESE
CHOCOLAT VIENNOIS
Hot chocolate topped with whipped cream.
TEA
THÉ
Hot tea.
MINT TEA
THÉ MENTHE
Mint tea.
VERBENA
VERVEINE
Verbena infusion.
ICED COFFEE
CAFÉ GLACÉ
Cold coffee served with ice cubes.
ICED CAFE LATTE
CAFÉ LATTE GLACÉ
Iced coffee with milk.
*The house only works with fresh products, all our dishes are cooked to order * excluding Sundays and public holidays
MAIN COURSE + COFFEE or TEA
PLAT + CAFÉ ou THÉ
Choice of the first 5 pastas or first 5 pizzas on the menu.
Lunch formula including a main course (selected pizza or pasta) and a hot drink.
MAIN COURSE + STARTER or DESSERT + COFFEE or TEA
PLAT + ENTRÉE ou DESSERT + CAFÉ ou THÉ
Choice of the first 5 pastas or first 5 pizzas on the menu.
More complete lunch menu with starter or dessert, main course, and hot drink.
MAIN COURSE + STARTER or DESSERT + COFFEE or TEA
PLAT + ENTRÉE ou DESSERT + CAFÉ ou THÉ
Fresh fish of the day: Sea Bass, Sea Bream, Tuna, or Salmon
Lunch menu with fresh fish of the day as the main course.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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