Ô Fil Rouge

Red wine from the Loire (Cabernet Franc). Fruity, light with notes of fresh red berries. Easy to drink.

Red wine from the Loire. Often structured with black fruit aromas and sometimes a characteristic vegetal note.

Light and fruity red wine from the Loire Valley. Aromas of raspberry and violet, supple tannins.

Red wine from Burgundy (Pinot Noir). Elegant with aromas of cherry and undergrowth. Silky texture.

Refined Burgundy wine. Complex, combining red fruits with spicy or woody notes.

Cru du Beaujolais (Gamay). Lively red wine, fruity (strawberry, plum) and convivial.

Fuller-bodied Cru du Beaujolais. Robust with deep red fruit and spice aromas.

One of the most powerful crus of Beaujolais. Aromas of stone fruits (kirsch cherry), tannic structure.

Red wine from the Rhône Valley. Spicy, warm with notes of ripe fruit and garrigue.

Red wine from the Northern Rhône (Syrah). Aromas of violet, pepper, and black fruits. Good structure.

Prestigious appellation from the Northern Rhône. Elegant, powerful, and spicy wine with a long finish.

Red wine from Languedoc. Sunny, round, and aromatic, typical of southern French wines.

Highly appreciated Languedoc wine. Balance between the aromatic power of wild herbs and the roundness of fruits.

Red wine from Bordeaux (Médoc). Powerful, tannic, and complex, with notes of blackcurrant and wood.

Sweet white wine from the Southwest. Sweet with aromas of honey and candied apricot. Ideal as an aperitif.

Dry white wine from Burgundy (Chardonnay). Very fresh, lively with characteristic minerality (flint).

White wine from the Loire (Sauvignon Blanc). Aromatic (citrus, boxwood), dry, and thirst-quenching.

White wine from Alsace, likely a blend. Generally floral and fruity with good freshness.

Neighbor to Sancerre (Sauvignon Blanc). Dry, lively, and fruity white wine with citrus notes.